Celler Arrufí | EU-Japan

Celler Arrufí

Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.

Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.

Always the balance, the basis of a regenerative viticulture.

Celler Arrufí is a winery that follows its own criteria. We make wines where the absolute protagonist is the Garnache, preserving the native variety of the region. Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines