The Tohi Master-Chocolatiers work on subtle and unexpected blends. To share these arts, they have created a range of eighteen 70g chocolate bars; a range that just has to be extended...Let yourself be seduced by the wild taste of the strong dark chocolate and by the sweet milk chocolate blended with natural ingredients of exceptional quality.
Tohi, organic and Fairtrade chocolate, symbolizes the values and commitments of the company. All of the products in the Tohi range come from certified organic farming. Selected for their exceptional quality, fillings reveal subtle and authentic flavours. Tohi respects the environment. Packaging is made from unique recyclable materials and the paper and cardboard come from sustainably and responsibly managed forests.
The Tohi Master-Chocolatiers work on subtle and unexpected blends. Let yourself be seduced by the wild taste of the strong dark chocolate and by the sweet milk chocolate blended with natural ingredients of exceptional quality! 18 references in 70g in total.
Organic Milk chocolate 37% cocoa
Organic Milk chocolate 37% cocoa with crispy buckwheat
Organic Milk chocolate 37% cocoa with cinnamon
Organic Milk chocolate 37% cocoa with speculoos
Organic Milk chocolate 37% cocoa with caramel and salted butterscotch
Organic Dark chocolate 72% cocoa
Organic Dark chocolate 72% cocoa with Guerande salt
Organic Dark chocolate 72% cocoa with salted almonds
Organic Dark chocolate 72% cocoa with Earl Grey tea
Organic Dark chocolate 72% cocoa with lemon & ginger
Organic Dark chocolate 72% cocoa with hazelnuts & coffee
Organic Dark chocolate 72% cocoa with pink peppercorns
Organic Dark chocolate 72% cocoa with apricot and almonds
Organic Dark chocolate 72% cocoa with candied oranges
Organic Dark chocolate 72% cocoa with salted butter caramel !!! NEW !!!
Organic Dark chocolate 72% cocoa with red berries & flax seeds !!! NEW !!!
Organic Dark chocolate 72% cocoa with roasted sesame !!! NEW !!!
Organic Dark chocolate 88% cocoa
For the snacking fans, Tohi launches its new collection of 30g bars in a small and elegant box. These bars are a perfect accompaniment to coffee and tea, but also delicious enjoyed on their own. Tohi, organic and Fairtrade chocolate, symbolizes the values and commitments of the company. All of the products in the Tohi range come from certified organic farming. Selected for their exceptional quality, fillings reveal subtle and authentic flavours. Tohi respects the environment. Packaging is made from unique recyclable materials and the paper and cardboard come from sustainably and responsibly managed forests.
Easy to carry and share, each 30 gr bar of fine traditional chocolate is packed with bold flavours to surprise and delight the taste buds of connoisseurs.
- Organic Milk chocolate 37% cocoa with caramel and salted butterscotch
- Organic Milk chocolate 37% cocoa with crispy buckwheat
- Organic Dark chocolate 72% cocoa with Guerande salt
- Organic Dark chocolate 72% cocoa with salted almonds
- Organic Dark chocolate 72% cocoa with lemon & ginger
- Organic Dark chocolate 72% cocoa with orange
- Organic Dark chocolate 88% cocoa
Grape: nebbiolo 100%
Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.
Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.
After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible. Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.
Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.
No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.
Grape variety: 100% Arneis
Vinification: grapes picked by hand are stored in basket to avoid warming processes. At first a small quantity of them is picked and destemmed, it is the fermentation foot, obtained by natural fermentation of indigenous yeast. When the fermentation starts to be strong, 1/2 of the available grapes is picked, destemmed and added to the fermenting must. Then, when the mass gets to 50% of sugar left, it is cleared of the skin and remaining grapes are softly pressed. Juice is chilled to be cleaned of natural sediment; after we add it to the fermenting mass. This is done in several times, leaving this way the must reaching 17° C of temperature as highest. Usually the fermentation time takes average 40 days. After that the wine is kept on noble lees for about 8-9 months before preparing for bottling, after a light filtration.
Colour: Shimmering intense golden with light greenish nuances.
Nose: Persistent, with intense floral and fruity notes, deeply turning on pear and a touch of hazelnut. Taste: Intense fruit approach, followed by butter, honey and freshness, nice salty sensation. It shows quite a body for being a white no wood, persistence and balance. In some vintages it presents the light tannic note typical of the variety.
Notes: this wine is far away from the known citric- pinot grigio style of the common Arneis wines. The winemaker likes to bring to the taster all the peculiarities of the grape, which is complex and reach, known as “the white Nebbiolo”.
The wine is organic, certified by Ecogruppo Italia and as Punset doesn’t use animal products in the entire process, the wine is 100% vegan friendly
This red wine uses 100% Red Grenache grapes.
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Visual: Violet colour with shades of cherry colours, very intense.
Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.
Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.
Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.
This white wine uses 100% White Grenache grapes.
During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.
Visual: Clean and bright pale yellow colour.
Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.
Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.
Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.
Siviero Maria Bio Organic is a Gelato range made with 100% organic ingredients, packed in an innovative and exclusive 100% compostable tub.
The Chocolate Gelato, with its intense and enveloping flavour, is a unique product, made with 10% chocolate, fresh whole milk and cream.
It is flavourings, colourings, thickeners, emulsifiers, GMO and gluten free.
As we are committed to finding packaging and product innovations that create mutual benefit for both consumers and planet, we selected this innovative tub made from bagasse, the sugarcane fibre waste left after juice extraction: a packaging that is not only compostable and recyclable with paper, but also derived from waste material.
Size: 450ml – 300g
Other flavours available: strawberry, vanilla, stracciatella, hazelnut.
With PDO Green Pistachio from Bronte.
As an Italian protected designation of origin (PDO) product, the P.D.O. Green Pistachio from Bronte, the "green gold", is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla on the sunny island of Sicily, with an extremely limited production. Bronte pistachios are known for their characteristic flavour, bright green colour, and unique organoleptic properties that are intimately linked to their place of origin.
The Pistachio Gelato is prepared with the P.D.O. Green Pistachio from Bronte paste that gives the product an intense aroma and its natural and typical grey green colour. It is decorated by hand with PDO Green Pistachio Bronte grains)
A simple but delicious product, made only with 6 ingredients.
This product obtained from DNV-GL the ISO 22005 certificate, which guarantees the origin of the raw materials.
GelatoMadre is a high-quality Gelato line going back to the essence of taste. A “clean-label” Gelato, made with natural ingredients carefully selected by G7 to offer its customers an authentic and genuine tasting experience.
Size: 800ml – 450g
Other flavours available (same range):
Ingredients:
BIO apple juice 100%.
1,5kg of apples is used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains only natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Recycled glass bottle.
Ingredients:
BIO apple juice 95%, BIO sea buckthorn juice 5%.
1,43kg of apples and 0,07kg of sea buckthorn were used to produce 1l of the final product.
Natural sediment, shake your bottle!
EU agriculture
BIO apple and sea buckthorn juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.
Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Glass bottle.