PASTA KIT-BIO: ORGANIC SPAGHETTI ALLA EOLIANA AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing. The traditional recipe, realized 100% with organic raw materials made in Italy, consists of a Sicilian plum tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of green olives with an unmistakable aroma and capers from the Aeolian islands, with fragrant and intense flavor, matured in an uncontaminated environment with iodized sea salt.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable Product Description
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The scent and flavor of the Aeolian Islands and the Mediterranean. A fragrance that comes directly from nature. The recipe for Aeolian Spaghetti contains flavors and history. The products to make it: olives, capers, oregano, garlic, chili, and Plum tomatoes are made from the earth, simple but rich in taste. It is not just any dish, at every bite, we rediscover the authenticity and importance of popular maritime and peasant traditions.
PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.
PASTA KIT-BIO: ORGANIC PASTA ALLA NORMA
AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE
100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing.
The traditional recipe, realized 100% with organic row materials made in Italy, consists of a Sicilian cherry tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of eggplants with an unmistakable aroma and salted ricotta cheese produced in the Ragusano plateau.
Still White Wine from 100% Friulano, an indigenous variety that contains the spring freshness
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
At the foot of the Colle of Medea we mainly produce our Friulano “Sot la Mont” DOC Isonzo. Here the terroir is characterized by noble clays mixed with red gravel.
Another part of the Friulano’s vines are located behind the manor house as for the Pinot Bianco (Blanc). Here the terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east.
First year produced: 1952
AGEING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13.5% vol
Total tartaric acid (vintage 2021): 4.80 g/L
TASTING NOTES
Friulano is a fine, delicate, elegant wine, rich in structure and balanced
Straw yellow in colour and green reflections, from the immediate scents of flowers to sweet almond up to a hint of sage. The taste recalls memories of flowers and peaches but an almost balsamic aftertaste is perceived. It is a mineral wine with an elegant acidity that makes it long and fresh.
SERVING SUGGESTIONS
The Friulano, the non-aged one, expresses that perfect acidity to accompany dishes such as sushi and tempura. It is an excellent wine as an Italian apéritif. The vegetable note of Friulano suggests an accompaniment to omelettes and soups made with spring herbs collected in the meadows. Also with the Hokkaido potato and scallop soup.
Best serving temperature: 10-12 °C
Lacruz Vega Syrah is an organic red wine elaborate only with Syrah variety.
The harvest is always done at night when temperatures are lower. Controlled maceration times, temperature and the use of wine fermenting tanks allows us to find the perfect balance of colour and tannins development. Flowers and fruit aromas are an important touch in the taste. Fermentations is performed at different temperatures, at the discretion of our technicians. The exact technique depends on the weather, the grapes used and our objective.The wine has a shocking-palate with balsamic and roasted aftertaste, developed in conjunction with floral notes.
Ideal complement for meat and stews.
Lacruz Vega Tempranillo is an organic and vegan red wine elaborate only with Tempranillo variety. The grapes from selected vineyards is by tasting and analytical comparison to determine the ideal harvest date. The barrelling is in stainless steel tanks with devices to control temperature and maceration. These parameters are designed each year, considering the different possibilities offered by this year´s crop. Thus we find the perfect balance of aroma, colour, structure and tannins. Wine has a mild structure with a fresh and pleasant sensation. Slight tannic expression in the mouth. Emphasizes wood and red fruit blend in the retronasal phase—an ideal complement for meat and stews.
Lacruz Vega Sauvignon blanc is an organic and vegan white wine elaborate only with Sauvignon blanc variety.
The harvest is always done at night, when temperatures are the lowest of the day. Receiving processes, stemming, maceration, pressing and racking the flower must be conducted in an inert atmosphere, trying to preserve as much as possible the characteristics of the fruit, being printed on the back wine.
Fermentations were performed at different temperatures at the discretion of our technicians and always depending on the year the grapes and the objective sought. Once finished fermentations, a tasting of different wines is obtained and the mixtures were performed looking for the best profiles of the future wine. Interesting compensated volume and acidity golosidad. Powerful aftertaste recalling floral aromas. Ideal complement for seafood, rice, fish
Lacruz Vega Verdejo is an organic and vegan white wine elaborate only with Verdejo variety.
The harvest is always done at night when temperatures are lower. Receiving processes, stemming, maceration, pressing and racking the flower must be conducted in an inert atmosphere, trying to preserve as much as possible the characteristics of the fruit, being printed on the back wine.
Fermentations were performed at different temperatures at the discretion of our technicians and always depending on the year the grapes and the objective sought. Once the ferment is finished, we make tastings and blends looking for the best profiles of the future wine. Elegant on the palate with balanced acidity, giving fresh feeling. Powerful aftertaste of white fruits and aromas typical of the variety. Ideal complement for seafood, rice, fish.
Organic rose wine made with Merlot 100%. Skin maceration in a low temperature during some hours. Color bright intense. In nose is fruity with a complex aroma of red fruits, roses and strawberries. Full and classic taste. Very good balanced. Good pairing with light meats, fish and pasta.
Wine inside Designation of Origin Pla de Bages.
Organic white wine (vintage 2020) made with Sauvignon blanc (90%) and Picapoll (10%) . Very fresh and fruity in nose and mouth. Very good acidity and well balanced, long and elegant finish. Good pairing with seafood and light food.
Wine inside Designation of Origin Pla de Bages.