Products

Non-Alcohol Gin & Tonic Classic, 100% natural

• Description: Gin & Tonic Classic gives you an authentic G&T experience. This low sugar non-alcoholic alternative to the real thing is flavored with gin botanicals, natural lemon and white grapefruit essences.
• All ingredients are 100% natural.
• Skånska Spritfabriken´s Non-Alcoholic Gin & Tonic Classic is a delicious substitute for those who want to imbibe daily and celebrate at parties – without alcohol!
• Comes in 4 different varieties: Classic, Rosé, Champagne and Cucumber & Black pepper
• 2020 Guld IWSC with the motivation:
”A bright and lifted preserved citrus character with pronounced supportive juniper notes. The palate is refreshing with a good mouthfeel and bittersweet balance of flavours. An authentic and lively example”.

BdeGust is our first and award-winning beer.
It is an organic lager, made with barley and extra hops, as we want the consumer to enjoy our own grown hops.
It is produced with toasted barley malt as well, so it has more flavours and body than common lagers. BdeGust is greatly appreciated among Michelin starred chefs as it offers a strong personality, whilst being a beer that is light and fresh and its bitterness cleans up very quickly, allowing to combine it with any kind of dish to be served as its bitterness does not remain for long once enjoyed.

This organic and fairtrade chocolate tablet is made of dark chocolate (80%) with origin Peru.

This organic and fairtrade chocolate tablet is made of dark chocolate mixed with orange pieces.

Still White Wine from International 100% Pinot Bianco grapes, today very rare in Friuli Venezia Giulia, Italy.

TYPE OF SOIL 
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea. 

The Pinot Blanc is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east. First year produced: 1963

AGING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13% vol
Total tartaric acid (vintage 2021): 4.50 g/L

TASTING NOTES 
One of the most elegant wines, with a straw yellow color and green reflections, the nose is immediately floral and fresh. 
Its elegant bouquet of apple, pear and lemon, together with the notes of hazelnut and hay flowers, make it a very versatile wine in combinations. It has a lively acidity and a refinement of flavors, one gets the impression of being on the bank of a river.

SERVING SUGGESTIONS
Amazingly good with fish dishes but try it, too, with mushroom or truffle first courses. 
Perfect for the Japanese cuisine.

Best serving temperature: 10-12 °C

VERDADERO roasted beans coffee blend (Rainforest Alliance Certified). From the Rainforest Alliance Certified™ farms of Central and South America and Indonesia, this premium selection of Arabica beans is expertly crafted to create a well-balanced, full-bodied coffee with a fruity aroma, floral notes and the distinctive finish of bittersweet chocolate.

Verdadero is SpecialCoffee’s doubly good coffee bean blend. Not only are the raw materials of this roasted coffee blend the highest quality but they are also sustainable as they are sourced from Rainforest Alliance Certified farms.
With the Verdadero beans coffee blend, it’s possible to enjoy an extraordinary experience with a well-balanced, full-bodied cup of coffee while positively impacting society and the environment.

The Rainforest Alliance is an international non-profit organization with 35 years’ experience that works in more than 80 countries around the globe to help protect the environment, conserve biodiversity and promote the rights and well-being of workers, their families and communities. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Toca Sons ia a still red wine produced with Syrah and Merlot from our vineyards located in the Penedès region of Spain (D.O. Penedes), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and are macerated and fermented in stainless steel tanks at a controlled temperature of 24 – 26 ºC, the grapes are then gently pressed in a pneumatic press.

100% Sicilian durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The long pasta formats from the BIO Donna Itriya durum wheat line are the epitome of the oldest Sicilian pasta-making tradition. Rolled on 60cm long canes, dried for over 24 hours, and packaged while preserving the distinctive arch shape, which symbolizes artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.

Organic Extra Virgin Olive Oil produce from single variety Ladoelia from Cyprus.

We are selecting olives to be 100% green, but not early. It is produced directly from unripe olives only by mechanical methods, with low temperatures and less milling procedure. High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress. The beneficial effects are ensured by the daily intake of 20g of olive oil. Laxies it is and EU trade mark and every year gets various awards.

Gluten free, organic, vegan, ifs, kosher, halal.

Wholemeal pasta obtained from:

Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.

Legumes pasta obtained from:

Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.

Superfood pasta obtained from:

Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.

Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.

Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.