Appellation name: Catalunya
Serving temperature: between 10° and 12°C.
Alcohol by volume: 12% VOL
Pairing: Ideal to accompany light dishes, starters and all kinds of seafood and fish.
Varieties: Macabeo
Appellation name: Catalunya
Serving temperature: between 10° and 12°C.
Alcohol by volume: 12% VOL
Pairing: Ideal to accompany light dishes, starters and all kinds of seafood and fish.
PASTA KIT-BIO: ORGANIC SPAGHETTI ALLA EOLIANA AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing. The traditional recipe, realized 100% with organic raw materials made in Italy, consists of a Sicilian plum tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of green olives with an unmistakable aroma and capers from the Aeolian islands, with fragrant and intense flavor, matured in an uncontaminated environment with iodized sea salt.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable Product Description
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The scent and flavor of the Aeolian Islands and the Mediterranean. A fragrance that comes directly from nature. The recipe for Aeolian Spaghetti contains flavors and history. The products to make it: olives, capers, oregano, garlic, chili, and Plum tomatoes are made from the earth, simple but rich in taste. It is not just any dish, at every bite, we rediscover the authenticity and importance of popular maritime and peasant traditions.
Wild raspberry leaf tea (contains 25g of loose leaves of Rubus idaeus) is one of the richest in fragrances.
The taste is so vivid and long-lasting that it is perfectly fine to pour water on the same portion again and again. Wild raspberry tea has a sweating, body cleansing, temperature lowering, anti-inflammatory, metabolism improving, and immune-stimulating effect.
White cardboard package with inner protection packaging, weight 0.055lbs. Dimensions 3.7'' x 1.9'' x 6.6'' (h)
Still Red Wine from 100% Cabernet Franc that when it arrived in Italy from France, more precisely from the Gironde, it had a high-sounding name: Carménère! Tuscany and Friuli are the paradises of this wine with a distinctly herbaceous flavor.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Cabernet Franc is grown in the area on the left side of the Isonzo river is characterized by moderately deep soils, sometimes even thin, with a generally frequent skeleton, with a loose or clayey texture, sub-alkaline or neutral, poorly calcareous or non-calcareous, with rapid to good drainage.
The exposure is south-south-east. First year produced: 2009
AGING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13% vol
Total tartaric acid (vintage 2021): 5.40 g/L
TASTING NOTES
Ruby red in color but with brilliant purple reflections, our Cabernet Franc is immediately fresh and herbaceous on the nose.
Pausing, however, we can distinguish a complexity of aromas that lead to the memory of violets, blackberries and a peppery tip.
When tasted, you can find it! Fresh, fruity, persistent, all details that make us understand how sincere it is, how much we have left this grape free to express itself.
SERVING SUGGESTIONS
To combine with game or roasts, especially pork and let yourself be amazed. It will be interesting to involve this wine with Japanese dishes such as Rafute, a traditional Japanese dish originating from Okinawa, or the Gyoza, fried ravioli stuffed with spring onion, marinated pork and various spices dominated by black pepper.
Best serving temperature: 18-20 °C
Our Organic Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means. The King of Italian tradition: it is an intensely flavored oil, suitable for seasoning all raw preparations and for cooking your favorite dishes. Our 100% Italian Extra Virgin Olive Oil is derived from olives harvested and pressed in Italy, which are pressed on the same day as pressing to maintain the best organoleptic and nutritional characteristics.
How to use it? For cooking your favorite dishes and for seasonings. It is great in combination with meats and vegetables. In cosmetics it is used as a moisturizing oil. Nutrition: This oil is rich in oleic acid (Omega 9), polyphenols and Vitamin E. The latter are two powerful antioxidants that counteract the creation of free radicals, slowing cellular aging. Consumption of EVO Oil also helps protect the cardiovascular system by lowering LDL cholesterol levels.
140 g.
Black Label is our tastiest cheese. It is a soft-paste organic goat cheese with an edible, bloomy rind.
We produce it daily with our goats’ pasteurised milk and specially selected lactic cultures.
Its outside is pure white; in the inside, its texture is rich and chalky. It delivers a long aftertaste that is only slightly goaty, making it our bestseller.
Black Label is also an elegant cheese: it is wrapped in white paper and packed in a beautifully engraved wooden box, which makes it almost a luxury item.
DUCEZIA brand has four different flavours of Marmalades, made with Sicilian citrus from organic farming, Organic Cane Sugar, Citric Acid and Pectin from Fruit. Fruit used 55g per 100g Organic Tangelin with peel, Organic Brown Sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
Gluten free, organic, kosher, ifs.
The following range of products offer the following types:
100% natural and genuine.
100% recyclable & ecological paper packaging.
Organic, crumbly and gluten-free biscuits.
To start the day well or to take a sweet break. Crumbly and inviting biscuits with an organic heart.
Naturotti with Corn are ideal for breakfast and a snack, accompanied by coffee or a cup of tea.
Organic, crumbly and gluten-free biscuits.
For a breakfast rich in taste or an inviting snack. Naturotti with Buckwheat are the cuddle to be granted during the day.
Organic, crumbly and gluten-free biscuits.
Naturotti with Chocolate drops are the ideal goodness to savour at breakfast or an inviting break accompanied by a coffee or a cup of tea.
Organic, crumbly and gluten free biscuits.
For a moment of pleasure and taste. Cocoa and Hazelnut Naturotti are the touch of sweetness to start the day or to take a break.
Organic cocoa honey is combination of Bulgarian organic honey and organic cocoa. It contains only these two natural ingredients and it is a healthy substitute to chocolate and sweets.
Made with love in our workshop in Lyon.
Our Organic Peanut butter* is Crunchy, super good, healthy and you will not find peanut butter like this anywhere else.
This product is Clean Label with only 1 ingredient – 100% Roasted Plain Peanuts.
Vegan, no preservatives, no lactose, no gluten, no additives.
* 100% organic product.