Products

Unlike raspberry juices, syrups and other preserves, Lioforte freeze-dried raspberry fruit retains the nutritional value and health benefits of fresh raspberries.
Lioforte freeze-dried raspberry fruit contains a wealth of organic acids, vitamins and minerals. It is a raw fruit, subjected only to Lioforte's premium freeze-drying process, no microwaves, no added sugar, no preservatives, naturally gluten-free.
Lioforte freeze-dried raspberry fruit is a 100% Polish, organically certified product. It comes from non-industrial cultivation, from proven, reputable producers and processors who practice natural cultivation methods.

25g of Lioforte freeze-dried raspberry is equivalent to about 170g of fresh raspberries.
Ingredients: BIO raspberry (Rubus idaeus L.) 100%, subjected to the Lioforte premium freeze-drying process, without the use of microwaves

• Form: whole fruit
• Package 25g
• The product is 100% Polish
• 100% natural
• Ecologically certified  
• Naturally gluten free
• Suitable for vegans

Convenient packaging with a resealable system protects the fruit from moisture and ensures ease of use in all conditions.
Strengthening and nutritious effects of raspberry
Raspberry (Rubus idaeus L.) is one of the most valuable fruits for health. For centuries it has been used (mainly in the form of juices and syrups) in cold and flu-like states in order to strengthen the organism and fight the infection. The strengthening and nourishing effect of raspberries also proves useful during periods of increased physical exertion and/or mental weakness.
Raspberry fruit contains valuable ellagic acid, an organic chemical from the polyphenol group. The highest content of ellagic acid is found in freeze-dried fruits, while thermal treatment causes a significant decrease in ellagic acid content in a given fruit.

Blueberries are rich in antioxidants such as anthocyanin, vitamins A, C, E, B, copper, selenium, iron.

Great natural dye - Gives a soft blue color for the product.

Stir into smoothies or water. Also tastes great in yoghurt or cereals.

1 teaspoon of Blueberry powder = 100 g fresh berries.

This golden cognac, both gourmand and elegant, reveals notes of muscat pear, evolving over time towards nuances of spice and vanilla on the palate for a well-balanced experience.

All products are selected in order to have the greatest possible amount of vitamin C.

Composition: 100% strawberries, blueberries, apples, quince dried, ground.

Stir into smoothies or cocktails, salads, porridges. It also tastes great in yoghurt or cereals.

1 teaspoon of powder = 100 g fresh product.

Non-Alcohol Gin & Tonic Classic, 100% natural

• Description: Gin & Tonic Classic gives you an authentic G&T experience. This low sugar non-alcoholic alternative to the real thing is flavored with gin botanicals, natural lemon and white grapefruit essences.
• All ingredients are 100% natural.
• Skånska Spritfabriken´s Non-Alcoholic Gin & Tonic Classic is a delicious substitute for those who want to imbibe daily and celebrate at parties – without alcohol!
• Comes in 4 different varieties: Classic, Rosé, Champagne and Cucumber & Black pepper
• 2020 Guld IWSC with the motivation:
”A bright and lifted preserved citrus character with pronounced supportive juniper notes. The palate is refreshing with a good mouthfeel and bittersweet balance of flavours. An authentic and lively example”.

100% Xarel·lo

Tasting Notes

• Color: Pale golden color with green and gray tones, blatantly bright.
• Flavor: It has a great aromatic intensity that denotes its freshness, evoking exotic fruits and citrus.
• Taste: Passes through the mouth is a symphony of well-organized sensations, starting with touches of pineapple and banana, giving way to citrus notes that give it a soft and fresh finish.

Gastronomy

It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.

SWEET & BALANCED

An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.

Traditional Balsamic Vinegar of Modena is one of the most ancient products of the Modena region and for sure a vinegar unique in the world. The EU has recognized it as a protected designation of origin product (PDO) in the year 2000. The origins of the product are unknown, but scholars believe we can trace them back to the ancient Roman times, as the Romans used to cook the grape juice to make a sort of molasses which they called Saba, used to sweeten food, as well as they used honey. Traditional balsamic vinegar is obtained from one only ingredient: the cooked grape must of the typical grapes from Modena. The cooked grape must is naturally vinegar-fermented and then aged for many many years in series of wooden barrels of decreasing volume, through a dedicated technique consisting in annual blending and renewal. Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years, and the product called Extra Aged (extra vecchio) is aged for a minimum of 25 years. Only those products passing a strict tasting panel are certified as “Traditional Balsamic Vinegar of Modena PDO” and bottled in a distinctive 100ml bottle - designed by the Italian designer G. Giugiaro – that is sealed, numbered and compulsory for all the producers. The long aging process gives to the traditional vinegar its typic full body consistency, its incredible lengthy taste and its perfectly balance in sweetness and acidity. Traditional balsamic vinegar is used as a finish in your dishes, it gives a clear definition and length to taste and helps to create balance. It’s generally used pure, in drops, as you use a perfume. To appreciate its full aromatic palette, try some drops on a teaspoon, as an appetizer or a digestive. It can be paired with cheeses (parmigiano reggiano, pecorino, ragusano or savory goat cheeses), to finish a risotto, on meat, on shrimps. Some drops of extra-vecchio on a strawberry salad or a cherry salad will make a perfect dessert. It is the special final touch to make any dish unique and special. bottle - 100 ml

The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.

A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).

This white wine uses 100% White Grenache grapes.

During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.

Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.

Visual: Clean and bright pale yellow colour.

Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.

Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.

Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.