Dark chocolate made from 100% organic raw materials.
Chocolate contains not less than 70% cocoa solids.
BRAZIL NUT FLOUR is a derived product from Brazil nuts. Due to a contain of selenium, fatty acids, vitamins and other trace elements is this ingredients very healthy.
SELENIUM rejuvenates cells, has an anti-inflammatory effect and boosts immunity. It is used for baking GLUTEN-FREE pastries, thickening soups, or for coating. Brazil nuts are a sustainable food. They grow in the wild and by trading them you are directly protecting the Amazon rainforest.
Rape honey is a less sweet honey but with a specific, unmistakable smell. It quickly crystallizes in a few days after being extracted, being very rich in glucose. It has a pale yellow to white color.
Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
Fermentful apple-lingonberry drink is ideal for drinking on its own. It is also perfect as a breakfast with your favorite granola or muesli, nutritious drinkable snack between meals and excellent in the guilt-free evening smoothie! Enjoy Fermentful 330ml daily, as a part of a healthy lifestyle and balanced diet.
Wholemeal breadsticks with extra-virgin olive oil, Shiitake mushroom and turmeric. 100% wholegrain spelt.
Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
Made from fruits harvested from our farm,sweetened with organic apple concentrate juice
Net weight 212 gr
Selection of the best parcels of the vineyard, tasting of the grapes, manual harvest and vinification of the varieties separately. Destemming and cooling the grapes of the grapes without squeezing, soft pressing, selection of the first musts. Fermentation at low temperature. Static racking and traditional stabilization. Blending of the wines for a second fermentation in bottle to obtain a very fine bubble, long aging process.
For the snacking fans, Tohi launches its new collection of 30g bars in a small and elegant box. These bars are a perfect accompaniment to coffee and tea, but also delicious enjoyed on their own. Tohi, organic and Fairtrade chocolate, symbolizes the values and commitments of the company. All of the products in the Tohi range come from certified organic farming. Selected for their exceptional quality, fillings reveal subtle and authentic flavours. Tohi respects the environment. Packaging is made from unique recyclable materials and the paper and cardboard come from sustainably and responsibly managed forests.
Easy to carry and share, each 30 gr bar of fine traditional chocolate is packed with bold flavours to surprise and delight the taste buds of connoisseurs.
- Organic Milk chocolate 37% cocoa with caramel and salted butterscotch
- Organic Milk chocolate 37% cocoa with crispy buckwheat
- Organic Dark chocolate 72% cocoa with Guerande salt
- Organic Dark chocolate 72% cocoa with salted almonds
- Organic Dark chocolate 72% cocoa with lemon & ginger
- Organic Dark chocolate 72% cocoa with orange
- Organic Dark chocolate 88% cocoa
Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
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