100g, anthocyanin source 2300 mg/100g, natural iron source, DISCOVERY 2020 CLIENTS LAUREL
BIOHASKAP® Regeneration + powder is made of the best quality organic haskap berries which are dried in gentle process and then powdered. They come from our own organic orchard at Kujawy that was set up on 2015: watch our orchard
We do not add any preservatives, sugar etc. What we make is just 100% pure haskap powder. It took us 2 years together with our Food Faculty scientists to find the most modern drying technology that best preserves bioactive compounds and unique haskap color and flavor. Each batch is standardized for anthocyanins level, that we assure to be maintained for 24 months in the powder. Therefore BIOHASKAP powder may be regarded as functional food.
Haskap berry powder is an excellent source of anthocyanins (2300 mg/100g). Those compounds as polyphenols occur naturally in plants, but their food content differs and depends on processing technology. Other berries contain much less polyphenols than haskap berry. Those active ingredients do not accumulate in the body so every day diet should contain it. Anthocyanins are 4 times more potent antioxidant than vitamin C.
Haskap powder is also an iron source which is beneficial to the body. Iron contributes to:
- reduction of tiredness and fatigue
- normal function of the immune system
- normal oxygen transport in the body & red blood cells and haemoglobin formation
Enjoy 1 teaspoon (3,5g) a day for making smoothies with yogurt, cocktails or shakes. You may also sprinkle it on your muesli, desert or ice-cream to give it unique haskap taste. After mixing allow a few minutes standing time to allow the full flavor to develop. Powder has excellent haskap flavour and beautiful ruby color.
Ingredients: Organic haskap berry (Lonicera caerulea) powder 100%/ Anthocyanin source 2300mg/100g. No preservatives. Contains only natural sugars. Store in a cool and dry place. After opening close tightly. Consume within a few weeks.
Sea buckthorn fruits - the source of Omega 3, Omega 6, Omega 9.
Sea buckthorn is rich in fiber, polyunsaturated and monounsaturated fatty acids.
Stir into smoothies, salads, coctails. Also tastes great in yoghurt, porridge or cereals.
Natural dye - Gives a soft yellow color for the product.
1 teaspoon of Sea Buckthorn powder = 100 g fresh berries.
In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.
On the go snack
Freeze-dried berries are a healthy snack, comfortable to take everywhere you go, and taste great!
Not only they are symbols of luck and wealth as it is usual to believe lentils are rich in nutritional properties and quality preventive against cancer.
The crops in the Sicilian territory guarantee high quality standards, are easy to culture and recommended in the Mediterranean diet.
All products are selected in order to have the greatest possible amount of vitamin C.
Composition: 100% strawberries, blueberries, apples, quince dried, ground.
Stir into smoothies or cocktails, salads, porridges. It also tastes great in yoghurt or cereals.
1 teaspoon of powder = 100 g fresh product.
Blueberries are rich in antioxidants such as anthocyanin, vitamins A, C, E, B, copper, selenium, iron.
Great natural dye - Gives a soft blue color for the product.
Stir into smoothies or water. Also tastes great in yoghurt or cereals.
1 teaspoon of Blueberry powder = 100 g fresh berries.
Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds.
Sweet almonds contain unsaturated fats, proteins, mineral salts, and vitamins in particular vitamin and, in addition, they contain magnesium which is a real touch for the nervous system.
Almond can be natural and peeled and constitutes a fundamental ingredient in kitchen, particularly in pastry; it is an important product that is part of the mediterranean diet.