We are producer of acacia pure honey, organic honey, multiflower honey, linden honey, and other specialities of honey from ROMANIA. We provide from 1992 only pure, natural honey, and we export around 1000 MT/ year all over the world.
We can provide honey with nuts, honey with royale jelly, honey with dried fruits in jars from 30g-1.000g, but also raw honey in bulk.

Compared to conventionally produced honey, organic honey stands out due to the natural methods used in its production. In Romania, beekeepers rely on natural remedies to treat bee diseases and pests, ensuring the health and happiness of the bees and producing high-quality honey. We are certified us organic processing company, and each lot number of organic honey is tested against pesticides, antibiotics and heavy metals.

Chestnut Honey

This robust honey is renowned for its woody flavours and a subtle touch of bitterness on the finish. Rare and rich in vitamins B and C, chestnut honey is also packed with calcium, making it an excellent energizer and highly valued by athletes. Its intense aroma enhances your culinary creations, adding depth and character. Perfect for baking treats like gingerbread or glazing meats to perfection! Rediscover the art of cooking with this exceptional honey.

Acacia Honey

Gentle honey is celebrated for its floral and fruity flavours. Rich in fructose and glucose, Acacia honey is packed with essential minerals like iron, phosphorus, and calcium, as well as vitamins. It also contains amino acids and low pollen content, making it a delightful choice for everyone. Experience the natural sweetness and delicate taste of this exceptional honey. 

Heather Honey

Crafted from the pink flowers of Heather in the Landes de Gascogne, Heather Honey is a solid honey with golden-blond hues that enchants with almond and caramel notes on the finish. With its intense flavour and rich aroma, this honey offers a taste reminiscent of the forest. Packed with vitamins and minerals, it’s perfect for your morning toast, especially when paired with salted butter. A true treat for all food lovers!

EIRINI Plomariou Honey EIRINI Plomariou Honey is a premium, artisanal honey sourced from the pristine landscapes of Plomari, a charming village on the Greek island of Lesbos. Known for its rich, authentic taste, this honey is produced by bees that forage on a variety of wildflowers and aromatic herbs native to the region, giving it a unique, floral flavor profile. The honey is harvested in small batches to ensure the highest quality and is unprocessed, raw, and pure, preserving its natural enzymes, vitamins, and minerals. With its golden hue and smooth texture, EIRINI Plomariou Honey offers a perfect balance of sweetness and herbal undertones, making it ideal for drizzling over yogurt, adding to tea, or simply enjoying by the spoonful. EIRINI Plomariou Honey is not just a treat for the taste buds but also an embodiment of the rich heritage and natural beauty of Plomari. Whether you’re using it in recipes or as a natural sweetener, it’s a product that brings a taste of Greece straight to your table. Key Features: - 100% Pure and Raw Honey - Sourced from the wildflowers and herbs of Plomari, Lesbos - Rich, floral flavor with natural sweetness - Packed with beneficial enzymes and antioxidants - Unfiltered and unprocessed for maximum health benefits - Ideal for sweetening beverages, drizzling on desserts, or as a spread Net Weight:[320g] Storage:Store in a cool, dry place. Crystallization may occur naturally over time but does not affect the quality or flavor. Enjoy the wholesome goodness of EIRINI Plomariou Honey – a true taste of Greek nature!

We present 1005, a honey that is unique for its quality, different because it is self-made, in a unique area, El Bierzo, with a handling and traceability of the product that place it in the category of excellence.

30th Honey, a gourmet honey, is a delicate luxury for the most demanding palates. Natural and organic, it is full of nuances and flavour with unique properties.

Pollen from rockrose, highly appreciated in some markets for its contribution to the organism, produced especially in mountains with a high presence of this plant and during a very short period of time.

Pollen from different plants and coloured varieties, provides all kinds of proteins, harvested in the first 4 months of the season.