Extrafine chufa flour is obtained from mechanically selected, peeled and ground chufa (tigernut) tubers, passed through a sieve according to the desired granulometry.

Located in Valencia (Spain), the Chufas industry hub in Europe, over decades, we have developed an extensive experience in the cultivation, harvesting, processing, drying and distribution of Organic Chufas (tigernuts) and their products like: flour, oil, peeled, flakes crunchy, etc.
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