調味料・薬味

1993年に設立されたAromandiseは、オーガニック食品と天然香料を専門とする家族経営の企業です。私たちは創設メンバーであるYUMIとMichel Pryetそして、その娘たちを通じ、日本と強く文化的なつながりを持っています。　私たちは、創設以来28年以上に渡ってアート・オブ・リビング、そしてウェルビーイングに対し情熱を注ぎ、貢献することに努めて参りました。

Cailleau Herboristerie is a small family company with a high expertise in the supply and transformation of dry herbs and botanicals. We have a know-how in the field of plant since 1868 (indeed we were first a Producer of Roman Chamomile) and we are located in the capital of medicinal herbs, Chemillé-en-Anjou.
We work hand in hand with trustworthy producers to select high quality herbs, roots and seeds and work the materials at our warehouse to meet the various needs of our customers: we are fully equipped to clean, sift, cut and powder the herbs. We are able to offer a wide range of herbs (we have a range of more than 800 plants, with 140 organic certified herbs) that we can offer in bulk, powder or packed in bags, or in “infusettes”/tea bags form. We also offer a range of food supplements with capsules, macerates and gemmotherapy, as well as essential oils.
We have 2 entities at Cailleau : Cailleau Herboristerie and Cailleau Pharmaceutique. In 2016 we created our new entity Cailleau Pharmaceutique in order to meet the administrative burden imposed by the medical drug agency in France. All our herbs are control by our industrial pharmacist to check quality and species. The quality and excellency imposed by the European Pharmacopeia is an absolute priority for Cailleau. In this respect we have obtained in 2021 the ISO 22000 Certification ( a label for the safety management of food products).

Cailleau Herboristerie社は、小さな家族経営のドライハーブや植物製品加工販売会社です。私たちは1868年以来、植物の分野でノウハウを持ち（創業当初はRoman Chamomile製品生産者でした）、薬草の首都と言われるChemillé-en-Anjouに位置しています。信頼できる原材料生産者と手を取り合って高品質のハーブ、根、種を選び、お客様の様々なニーズに応えるために自社工場で材料を加工しています。自社工場にはハーブ洗浄、ふるい分け、カット、粉末化のための設備が整っています。

We are a family Rioja winery with one of the largest offer of organic wines with modern cut in the market – being, in example,  the most Decanter Awarded Rioja winery in 2020- and we are enlarging our distribution network, considering that we elaborate some wines totally different to other riojas with Vega Vella, as well as the most representative riojas with Cornelio.
Vega Vella is one of the largest range of organic wines in the market.
Over 30 years in organic farming, which grants a high degree of expertise, purity of the terroir and variety and allow us to focus on high quality, enabled by low productions and the privileged
location of our terroirs, in windy sun facing slopes, poor clay soils and Mediterranean climate with scarce annual rainfall.
Modern procedures, protecting and enhancing the fruits, scarce varieties in Rioja and innovative blending make our wines special, attractive and modern.
Like Cornelio, limited editions, High International Ratings, certify our excellence. We have been the most Decanter Awarded winery in Rioja in 2020 and for third year in a row great winner at Ecovino.

私たちはRiojaの家族経営のワイナリーで、市場で最も幅広いオーガニックワインをモダンなスタイルで提供しており、例えば、2020年にデカンター賞を最も多く受賞したリオハのワイナリーでもあります。また、ベガ・ベラでは他のリオハとは異なるワインを、コーネリオでは最も代表的なリオハを造っていることから、販売網を拡大しています。Vega Vellaは、市場で最も広範囲なオーガニックワインの一つです。私たちは30年以上も有機農業に携わってきました。 これにより、高度な専門知識、テロワールの純粋さ、品種の豊富さを得ることができました。 また、この経験により、風が吹く日当たりの良い斜面、痩せた粘土質の土壌、年間降水量の少ない地中海性気候という恵まれた立地条件の中で、高品質で生産量の少ないワインを造ることに集中することができました。リオハでは希少な品種である果実を保護し、強化するための近代的な手順と、革新的なブレンドが、私たちのワインをユニークで魅力的、かつ現代的なものにしています。コーネリオのように限定生産され、国際的に高い評価を得ていることが、私たちの卓越性を証明しています。2020年にはリオハで最も多くのデキャンター賞を受賞し、3年連続でエコヴィーノでも大成功を収めています。

Fikardos Winery for the last 30 years has been producing wines from both international and indigenous grape varieties. All grown in Paphos, the most important viticulture region of Cyprus. Indigenous grapes like Maratheftiko, Xinisteri and Giannoudi are unique, fascinating and something worth discovering. Our portfolio includes white, rose and red wines, both dry and medium sweet.

Fikardos Winery は、過去30年間、国際的なブドウ品種と土着のブドウ品種の両方を用いてワインを生産してきました。そのすべてが、キプロスで最も重要なブドウ栽培地域であるPaphosで栽培されています。Maratheftiko、Xinisteri、Giannoudiなどの土着品種は、独特な魅力的をもち、お試しの価値があります。私たちのポートフォリオには、白ワイン、ロゼワイン、赤ワインがあり、辛口と中甘口があります。

Born in the sunshine at the heart of the Roussillon plain, we promote and protect local organic fruit and vegetable growers.
It’s out of respect for nature and our customers that we carefully cook and prepare vegetables, dishes and sauces. In total, there are a hundred products sold exclusively through organic store outlets.
We started dreaming of a better world over 50 years ago by being more respectful of our land and customers.
Using fruits and vegetables grown without pesticides or synthetic chemical fertilizers also makes for healthier and better-tasting products.
So, we made the choice of local and organic farming using partner farmers and cooperatives whom we know. We carefully prepare our ingredients from the harvest to the kitchen. We go beyond the strictest industry specifications to guarantee you taste without artificial flavourings or colourings.
Prosain is a French brand of preserved fruit and cooked vegetables in jars, a pioneer in organic agriculture since 1968, offering healthy, high-quality recipes elaborated in the respect of Earth, people and taste, thanks to a local and traditional know-how.

Prosainは、1968年以来、有機農業のパイオニアとして、地元の伝統的なノウハウを生かして、地球、人々と素材の味を尊重した、健康的で高品質なレシピを提供している、フランスの瓶詰め保存食ブランドです。

When COOKNRUN was born, there were two childhood friends. Alexandre, now a cook and Alexis, a specialist in sports nutrition, from these two worlds was born the desire to produce organic, unique and original products: artisan producers of energy bars.
We produce organic and eco-packaged (plastic free) adventure food: energy bars, dehydrated meals as well as herbal teas.
Member of 1% For the Planet and certified ORGANIC since its birth, COOKNRUN has a strong environmental, ethical and social commitment. With the packaging made from plants and compostable, we show our real consistency.
100% of the ingredients we work with are from organic farming. As far as possible they are produced in France. For exotic raw materials we make sure that they are not imported by air.
COOKNRUN recipes are unique and all stages of production take place in our lab.
Our DNA is to feed adventurers and the spirit of adventure. We believe that every day is an adventure, and that natural and tasty food is full of meaning for everybody in every situations.