Energy Food and Supplements

Santa Teresa Gourmet 社は、1860年にスペインの中央に位置する中世の小さな町、アビラで「ラ・フロール・デ・カスティーリャ」という家族経営のパン屋として誕生しました。最初の成功は、"Yemas de Santa Teresa "と呼ばれる小さな卵焼きで、この卵焼きはスペイン中で有名になりました。80年代に入ると、Santa Teresa Gourmet 社は、新鮮な果物のみを使用し、添加物や保存料を一切使用しない、伝統的な製法で作られた独自の手作りのフルーツペースト製品の製造を開始しました。その品質、風味、パッケージの革新は、市場に革命をもたらしました。その後、Santa Teresa Gourmet 社は、ガスパチョやフムスなどの伝統的な地中海料理製品の開発と提供を勧め、製品幅を広げてきました。私たちは、革新と伝統を融合させ、最も要求の厳しいお客様に向けて、最高の品質と最高の味を提供することを目指しています。

My wines and my winery are my life. I have established this company by myself, as a woman who wants to express herself through her wines. So this is the key of my success. I defend the good care of the land and the people who works it through the ecological farming. I try to communicate feelings with the help of the natural primary elements.  I work with indigenous grapes and try to show their best potential in combination with the land and the climate. All wines I have produced express something of my personality, but so many people identify themselves with my message, and so I have connected with the public very well.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze. 

私が作り出すワインとワイナリーは、私の人生そのものです。

Our brand is specialised in Tea. Under the direction of Christine Dattner a recognised specialist of tea in France and author of several books about tea, the brand is strong with innovative blends.
We have a will to sell tea of new taste at an affordable price and top quality.
Christine Dattner created every blend of our company with a unique touch and innovative flavouring. For instance we created an organic blend with a black tea base and ginger, carrot, beet root and curcuma.
Those creation have met a great success in both France and international especially in Korea.

私たちは紅茶専門のブランドです。フランスで紅茶のスペシャリストとして知られ、紅茶に関する著書も出版されているChristine Dattnerの監修のもと、革新的なブレンドを用い、確固たるブランドを確立しています。
私たちは、新しい味わいの紅茶を、手頃な価格と最高の品質でお客様へお届けしています。
Christine Dattnerは、当社製品のすべてをブレンド、独自のタッチと革新的なフレーバリングで作り上げました。たとえば、紅茶をベースに、ジンジャー、キャロット、ビーツ、クルクマなどを加えたオーガニックブレンドが代表作です。これらの作品は、フランス国内はもとより、国際的にも、特に韓国で大きな成功を収めています。

Giuliano Caffè is an Italian artisanal high quality coffee roaster, active since 1950 in the Ho.Re.Ca and retail gourmet market.
Our coffees come along with a very appealing accessories line for the Ho.Re.Ca market. All high quality Made in Italy products specifically created to turn the coffee moment into an emotion.  
Besides, at our academy Giuliano Coffee School, we train baristas and partners into the science behind coffee. At our headquarters in Caluso we offer professional courses of Latte Art, Brewing and Barista skills.
In 2014, in the heart of San Salvario in Turin, we founded Orso Laboratorio Caffè. We started our Specialty Coffee Shop to introduce to the Italian market the Specialty Coffee and alternative brewing methods.

私たちジュリアーノ・カフェは、1950年以来、外食業界（ホテル、レストラン、カフェ業界）と高級グルメ小売市場で活動しているイタリアの職人気質の高品質コーヒー焙煎業者です。
私たちのコーヒーは、外食市場向けに非常に魅力的な機材とともに提供されています。それらすべての高品質なメイド・イン・イタリア機材などは、コーヒータイムを感動的なものにするために特別に作られたものです。
また、私たちのアカデミー「ジュリアーノコーヒースクール」では、バリスタとパートナーを対象に、"コーヒー"を科学し、教えています。カルーゾ本社では、ラテアートと抽出を、バリスタ・スキルのプロフェッショナルコースを開催しています。
2014年、トリノのサン・サルヴァリオの中心地に、オルソ・ラボラトリオ・カフェを設立しました。イタリア市場にスペシャルティコーヒーとオルタナティブな抽出方法を紹介するために、スペシャルティコーヒーショップをスタートさせました。

Fereikos is in the snail (escargot) farming, processing, packaging and distribution business since 2010 located in Corinth Greece.
Our target customers are both retailers and wholesalers for Ho.Re.Ca , deli shops, restaurants, super markets, fisheries, pharmaceutical and cosmetics companies in Greece and globally. We currently sell our products in over 16 countries including the UK, Ireland, Australia, France, Spain, Belgium and Denmark, among others. We would like to expand into the USA and Asia.
To assist retailers and resellers, we work on packaging and product positioning to end consumers, who are typically trend setters and include men of all ages, women 35-45, and the LGBTQ community. Our positioning is trendy, spontaneous, dynamic, social and active, in addition to being delicious, nutritious and good for the planet.
To secure our supply of snails, we collaborate with 289 farmers from 24 countries including Greece, Cyprus, Canada, Italy, Ukraine, Armenia, Lebanon, Kenya and South Africa. We provide training and technical expertise to our partners, which include existing and new farmers and investors who are looking for growth opportunities and access to global markets. We also assist young and/or unemployed people in starting a new sustainable business.
Our vision is to become a global leader in the production and distribution of snails and related products. Our mission is to promote the production and consumption of socially and environmentally responsible products which help address domestic and global challenges related to sustainable sources of food, access to food in developing economies and climate change.
We are focused on continuously developing our products and services, and ourselves, with respect for others and the environment.

フェレイコスは、2010年からギリシャのコリントスでエスカルゴの養殖、加工、包装、流通事業を行っています。
当社のターゲット顧客は、ギリシャ国内および世界各地のHo.Re.Ca（ホテル・レストラン・カフェなどの外食業界）、デリカショップ、スーパーマーケット、水産会社、製薬会社、化粧品会社向けの卸売店です。
現在、イギリス、アイルランド、オーストラリア、フランス、スペイン、ベルギー、デンマークなど、16カ国以上で製品を販売しています。今後は、アメリカやアジアにも進出していきたいと考えています。

A rare and preserved terroir for exceptional wines : a vineyard located at 580 meters above sea level and nestled in a protected valley, on the edge of the Ventoux.
Les Davids is voluntarily conducted in organic farming, guaranteeing the preservation of biodiversity and the presence, on the grapes and in the cellar, of natural yeasts whose quality ensures perfect fermentation.
The design of the winery has been imagined in such a way as to use gravity in all the different processes of wine making in order to respect the quality, the integrity and the work done upstream.
From the selection of the vines to the winery, everything is written in the soil.
Nature has taken care of this land, providing it with water and good exposure, with a varied biotope of soils and sun exposure depending on the hillsides, which makes it possible to adapt and cultivate multiple grape varieties.