Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.  

Acetaia Leonardi srl
ACETAIA LEONARDI is a family-run farm producing the traditional Balsamic Vinegar of Modena from its own grapes. It is 100% natural, preservative free, colouring free, alcohol free. A sweet-and-sour condiment of high quality with a refined packaging and many available flavours made from our own grapes. Everything is produced under the same facility, following traditional methods handed down for four generations by the Leonardi family. The complete range includes Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP, Balsamic condiments (also flavoured), glazes and jams with Balsamic Vinegar, chocolates, cakes and candies with Balsamic filling and the stunning Balsamic PEARLS. To be enjoyed on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Leonardi also owns 2000 Olive trees and produces a high-quality Extra Virgin Olive oil to pair with his Balsamic Condiments. Private labels and Food service sizes available. BRC/IFS certified. SINCE 2018 a full ORGANIC RANGE is available.
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