PDO HALLOUMI REGULAR

Cheeses

Cypriot PDO halloumi cheese is made from a blend of cow, sheep and goat milk. Halloumi is a semi-hard, white cheese known for its unique texture and for not melting easily at high temperatures—ideal for grilling and frying.

Why you’ll love it

Doesn’t melt easily: keeps its shape when cooked
Versatile: enjoy it fresh, grilled, fried, grated, or in soups
Great anytime: from breakfast to dinner
Traditional Cypriot speciality with strong cultural roots

Suggested uses

Grill or pan-fry slices until golden, then serve with salads, vegetables, pasta, or in sandwiches and baked dishes.

Ingredients

Pasteurised milk (cow, sheep and goat), salt, rennet (non-animal), dried mint.

Allergen information

Contains milk. Not suitable for people with milk allergies.

Nutrition (per 100 g)

Energy: 1384 kJ / 333 kcal
Fat: 25.1 g (saturates 15.1 g)
Carbohydrates: 2.4 g (sugars 2.4 g)
Fibre: 0 g
Protein: 24.4 g
Salt: 2.0 g

Contact

ANTHOS PRODUCTS

Anthos Products is a Cyprus-based dairy producer specialising in traditional cheeses, including Halloumi PDO and Anari. Building on its own farming experience, the company produces a range of Halloumi options—Organic Halloumi PDO, Sheep & Goat Halloumi PDO, and Mixed-milk Halloumi PDO (also available as Kosher)—as well as Anari (salted and unsalted).
To meet diverse market needs, Anthos is also developing new, convenience-oriented formats such as burger-style halloumi, halloumi sticks, and breadcrumb-coated halloumi fries.

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