Organic italian flour for gluten free sweets. It is a mix certified made with brown rice flour, without added sugar, lactose free. You can do cakes, biscuits, sweets, pastry for people with coeliac disease and gluten intolerance, free of chemical thickeners, added sugars or deglutinated wheat. Our gluten free flours with the brand Spigabuona (www.spigabuona.com) are offered on the market with innovative packaging equipped with an airtight and resealable zip on all available formats: 500 g, 2.5 kg and 15 kg. This mix is really good, easy to use and excellent because it is digestibility, unique flavors and varieties of tasty.
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