Pasta, Rice & Cereals

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted. 

The harvested teff is cleaned, sterilized and blended to guarantee a clean standardized grain that can be used for milling, as an ingredient in other industrial processes or to pack into consumer sized packing. There are two varieties available: white and brown teff

The grain is packed in big bags or 20 kg bags

We are the largest European producer of teff. This is the smallest sized cereal in the world. It´s a superfood. Since it´s the only raw material that we work with, all our premises are designed to process only teff. We control the whole process, from farm to final product so we have total traceability. 
View producer's page Contact