Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Spaghetti
  • We recommend using a large saucepan so that the ORGANIC Spaghetti has enough space in the pot.
  • Bring 1 litre of water to the boil for every 100 g of pasta.
  • Add salt to the boiling water and add the pasta.
  • Stir the Spaghetti more often.
  • After about 8 minutes, the pasta is “al dente”.
  • Serve the Spaghetti warm with the sauce and enjoy.
Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH
Recheis is a competent and reliable partner. Since 1889, we have been manufacturing dry pasta products in Hall in Tirol, Austria. Our key ingredients: passion, expertise and care. At our dry pasta production site, we work on our modern high-temperature drying machines in three shifts per day to manufacture pressed and stamped pasta in various shapes and recipes.
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