Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH

Recheis is a competent and reliable partner. Since 1889, we have been manufacturing dry pasta products in Hall in Tirol, Austria. Our key ingredients: passion, expertise and care. At our dry pasta production site, we work on our modern high-temperature drying machines in three shifts per day to manufacture pressed and stamped pasta in various shapes and recipes.

Today for tomorrow -> Climate-neutral products from a climate-neutral company
Highest Standards -> Highest quality and safety in production

We know our ingredients -> We carefully choose our raw material suppliers. Through regular supplier evaluations, detailed raw material specifications and careful incoming goods inspections, we ensure the highest quality standards.

Durum wheat semolina – our main ingredient
We process a large variety of semolina: durum wheat semolina, whole grain semolina and spelt semolina – all available in both conventional and organic quality. A large part of our durum wheat semolina is sourced from Austrian contract farmers.
By adding natural ingredients such as tomato, spinach or beet powder, we can also produce coloured pasta at our facilities.

Egg pasta specialist

Many years of experience and product development make us a specialist in manufacturing egg pasta. We process liquid eggs and egg powder in different qualities and proportions.
All our dry pasta products are made with fresh, natural water from the Karwendel nature reserve in the Tyrolean mountains.

Modern packaging solutions

With our highly automated packaging facilities we can implement your requests quickly and in line with your specific requirements. Our flexible labelling, printing and cartooning machines allow us to provide individual solutions for your special packaging needs.

Certifications

We are IFS, organic and kosher certified. This means that our Recheis quality promise is tested and confirmed in external quality audits every year.