Martúe D. O. Pago & Blanco Nieva D.O. Rueda

100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.

Martúe is the winery's star wine, an exhaustive blend of 33% Syrah, 21% Cabernet Sauvignon, 20% Petit Verdot and 19% Malbec and 7% Merlot.
It is a rich, fresh wine, with good aging capacity, round and with fine tannin.
Preparation: Harvesting of the grapes at their optimum moment of maturation at night harvest. Artisanal elaboration, fermentation with native yeasts, long macerations. The wine has been in French oak barrels for 10 months.
The soil: Our limestone, saline and very nutrient-poor soils produce elegant and powerful wines of high quality.
Climate: Extreme temperatures typical of the continental climate with hot, dry summers and cold, dry winters. A wide range of night-day temperatures is observed during the ripening months of the grapes, from July to September, which allows for greater synthesis of polyphenols at night.