Rexach Baqués

Rexach Baqués was founded in 1910 by Pere Baqués who started some years before to produce wines.  Nowadays the cellar is managed by Montse Rexach who belongs to the 4th generation of the family.

Our cavas are produced only by grapes from our vineyards which are located in one of the best areas of the Penedès region.
We are specialized in producing cavas with long ageing which are very appreciated in the market.
Pere Baqués Rafecas was born in 1885 in Guardiola de Font-rubí.  He was the founder of the cellar and was the great grandfather of the current owner, Montse Rexach.
Pere Baqués Rafecas started producing still wines in a small room located between the barber shop and the party room that his parents owned.  This was the beginning of our history.
In 1910 he started the construction of the cellar building the first underground cava trying to look for the best environment for the good ageing of these wines.
In 1915 he added more cavas and built them at a further depth.  All excavations were done manually.
Assumpció Baqués Llopart, daughter of the founder, was who continued the labour started by her father.
Pere Rexach Baqués, Assumpció’s son, was the next to be in charge of the cellar until 4 years ago when he died.  Currently, it is his daughter Montse Rexach Pexó who is managing the cellar following the same philosophy of her predecessors.
The cellar started some years ago the process of reconversion to be organic winery and the first organic cavas have been released recently.
All products are vegan friendly and since vintage 2018 are organic.