Fattoria Petrini is a family run company, located in M.S.Vito on the Adriatic cost/region Marche/centre Italy. Today Cristiano and Francesca Petrini represent the third generation being producing 100% organic certified olive oils since 1989 (pioneer organic olive oil producer in the Marche region).
10.000 olive trees (higher biodiversity rate) + exclusive oil mill + bottling equipment for several types of pack + more than 60 national/int. prizes make Fattoria Petrini one of the most reliable and prize-winning Italian company among the olive oil sectors.

The natural baker Martin Bräuer from Mühlviertel goes to work with a passion for craftsmanship and enjoyment of design. Enjoyment and responsibility are equally valuable to him.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.

Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.

The company was established in Strakka Estate, which appears on Abraham Ortelius’s map of 1573, having a story of more than 60 years in olive oil production. The estate was always known for its olive oil production. Currently, Strakka owns an area of 50 hectares with 9000 olive trees, including Koroneiki, Kalamon and Cyprus olive varieties growing organically since 1998. Since then, soil is not cultivated remaining undisturbed in order to allow the enhancement of micro-organisms in the soil as well as the tree roots. The trees are carefully managed to establish maximum growth and healthy, productive olive trees. Aim of the company is the production of high-quality organic olive oil with increased polyphenol content. To achieve this, milling and bottling facilities have been developed onsite. The fruits are harvested in optimum maturity, they are harvested and milled using cold pressing prosses within a few hours in order to restrict exposure of olive oil on different degrading factors. Through the years, the company’s olive oils have been awarded for their quality and their high polyphenolic content.

Fikardos Winery for the last 30 years has been producing wines from both international and indigenous grape varieties. All grown in Paphos, the most important viticulture region of Cyprus. Indigenous grapes like Maratheftiko, Xinisteri and Giannoudi are unique, fascinating and something worth discovering. Our portfolio includes white, rose and red wines, both dry and medium sweet.

We are a family Rioja winery with one of the largest offer of organic wines with modern cut in the market – being, in example,  the most Decanter Awarded Rioja winery in 2020- and we are enlarging our distribution network, considering that we elaborate some wines totally different to other riojas with Vega Vella, as well as the most representative riojas with Cornelio.
Vega Vella is one of the largest range of organic wines in the market.
Over 30 years in organic farming, which grants a high degree of expertise, purity of the terroir and variety and allow us to focus on high quality, enabled by low productions and the privileged
location of our terroirs, in windy sun facing slopes, poor clay soils and Mediterranean climate with scarce annual rainfall.
Modern procedures, protecting and enhancing the fruits, scarce varieties in Rioja and innovative blending make our wines special, attractive and modern.
Like Cornelio, limited editions, High International Ratings, certify our excellence. We have been the most Decanter Awarded winery in Rioja in 2020 and for third year in a row great winner at Ecovino.

Recheis is a competent and reliable partner. Since 1889, we have been manufacturing dry pasta products in Hall in Tirol, Austria. Our key ingredients: passion, expertise and care. At our dry pasta production site, we work on our modern high-temperature drying machines in three shifts per day to manufacture pressed and stamped pasta in various shapes and recipes.

Organic and conventional nuts producers. Coop share for 1300 farms. First cooperative in Spain, with organic acts in almonds. More than 3500 hectares.
Producing, processing packing and shell realised in our facility. Experience in exporting to more than 20 countries.
We can work in private label, bulk. More than 40 references. Internal quality department. Organic certification, ifs (++a quality), kosher.

DESEVEAUX is a family brewery based in Belgium in the province of Hainaut. Our ale beers are brewed using natural ingredients and are refermented in the pure tradition of the craft beers for which Belgium is famous.
Among these natural ingredients, we would particularly highlight traditional cereals and grains such as oats, buckwheat and rye. These ingredients have been selected for their originality, tastiness, and the sustainability of their production. The water used in the brewing process, which gives our beers their unique character, is sourced in the heart of the Hanneton valley. We favor short supply chains for our raw materials:

TUTTOVO was born in Italy in 1984.
We are an artisan company specialized in organic and gluten-free mayonnaises and sauces with a long experience with egg products.
We could tell you about all the challenges we tackled, all the ambitious goals we achieved, the innumerable recognitions bestowed upon us, all the certifications obtained and licenses established since we began in 1984.
But, let me tell you who we are first: we make Italian sauces with an Italian genesis, an Italian history and an Italian production.
We are recognized by the Piedmont Region “Artisan Excellence”, Bioagricert organic certification, AIC gluten free certification, we have two EC identification marks, the highest hygiene and sanitary guarantee for costumers in the EU. We have also been given the important BRC Certification (grade A) for over two years.
TUTTOVO’s mission is to offer the pleasure of taste and safety of genuine, organic certified, gluten-free and totally natural food. Organic vocation at TUTTOVO rose from a deep and rooted interest in natural nutrition by the owner Claudio Maria Fantolino.
From his passion for cooking, the love for food as the expression of Italian history and culture, and the careful pursuit of quality comes Biobontà®. Our unique line of organic sauces which offer the highest Italian culinary traditions, ready to be enjoyed. and made with exclusive ingredients: thousands of years of knowledge in our hands, Italian taste tradition, a unique history, a sense of beauty, an unparalleled landscape… in a few words, authentic Made in Italy elements. And, of course, high quality and true artisan manufacturing for only those that love to eat
Biobontà® has a wide range of excellent flavours. These are the result of fragrant and balanced blends of fine herbs, spices and organic aromas. The scents and the flavours of Biobontà®organic sauces – being them classic or pleasantly new, delicate, aromatic, sweet or spicy – turn a daily meal into pleasure.