Botanika Farm is one of the leading and most innovative processors of organic and gluten-free and non-gmo grains in Europe. 
Our innovative technology allows us to provide products to the most demanding customers, producers of bread, snakes or pasta but also baby-food products. Currently we produce flours, groats, grits based on corn, rice, buckwheat, chickpeas, oats. 

We are the leading Organic Sparkling CAVA Producer in Spain. Our tradition goes back to our grandparents Pedro Ferrer and Dolores Sala, founders of Freixenet at the beginning of the XX Century. Five generations later we have continued with their heritage. We like doing things different from other CAVA wineries, and for that reason we use Chardonnay and Pinot Noir in our CAVA blends.

Our journey began in 2014, when we took a totally unknown road, driven by the goal of obtaining healthy, 100 per cent made in Romania products. We researched crops which would thrive in our country and we came up with the idea of a field of medicinal herbs. 
Aromela products are made entirely from fruits harvested from our organic orchard.
The main features of all our products are:

Para Food is since 2018 an associated company of a producer in Bolivia, Green Forest Products S.A, and imports organic food products in bulk from Bolivian Amazon and Andes and distributes them in the EU from Prague, Czechia and in the USA and Asia directly from Bolivia. Our bestsellers are: Brazil nut oil, Brazil nut flour, Brazil nut broken (1,2,5), Dragon's blood (croton lechleri), copaibo (oleoresin).

We are the largest European producer of teff. This is the smallest sized cereal in the world. It´s a superfood. Since it´s the only raw material that we work with, all our premises are designed to process only teff. We control the whole process, from farm to final product so we have total traceability. 

The AFM Azienda Faunistica Marche is part of one of the most important Italian agricultural complexes: the Vallesina. The company was founded in 2003 as a breeding ground for restocking game (pheasants, partridges, rock partridges and quails) and in 2006 it expanded its business by planting olive trees and building an oil mill, for company use only, which came into operation in the October of 2011.

Fermentful is unlocking the power of green buckwheat through fermentation process. Fermentful manufactures delicious fermented plant-based drinks Available in 4 exciting flavors: NATURAL, APPLE-LINGONBERRY, SEA BUCKTHORN and DARK CHOCOLATE. We are using only carefully selected organically certified ingredients and scientifically validated strains to achieve nutritious, 100% clean-label products, that are free from gluten, dairy and soy. Fermentful natural has zero added sugar.

VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.

In 2013 was born the project IoBoscoVivo from the founder’s passion for nature and healthy nutrition.

"Danube Caviar" represents the superior quality standard of caviar at the national and international level since 1993. During all this time we have exported caviar, processed in our own authorized laboratories, to companies from: US, UAE, Europe, Singapore, Japan, etc.