Variette

Organic and heirloom red, green and yellow tomato jams 

Smooth texture.

Rare Heirloom tomatoes.
Unrefined fair trade cane sugar.
Lemon juice.
Natural gelifiants Arrow root, Agar Agar.

Organic and heirloom tomato monovarietal sauces: 9 MONOVARIETAL TOMATO SAUCES (oxheart tomato, green zebra tomato, brandy wine tomato…)
Rare, original, colored and very tasty tomato natural sauces 
95% of monovarietal tomato
2% french extra olive oil 
a pinch of garlic, salt and brown fair sugar 
Natural ingredients 
craft produced in south west of France 

3 delicious organic hummus 
Organic and heirloom black chick peas with cumin
Organic and heirloom white chick peas hummus with espelette pepper
Organic and heirloom multicolor lentils hummus with mixed coriander seeds 

Variety of small organic black and white chickpeas, lentils, riches in flavour and fibre, cultivated in South of France in keeping with  biodiversity and environmental norms (organic agriculture, plant canopies, poorly worked soils, Agroforestry)

Simple and natural recipies craft produced in South of France
Smooth mixture, olive oil, sunflower oil lemon, and spices !

Simply spread on a piece of bread or in a sandwich.

Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:

Black and white chickpeas
Einkorn 
Holy spirit red and white beans 
multicolors lentils 

Produced in a craft organic workshop in the South-West of France.

Organic and rare dry pulses from south west of France. 

Black and white chickpeas 
Holy spirit red and white beans 
Multicolour lentils 

Organic and heirloom Corno di toro pepper sauce, 3 diferents colors 
Organic and heirloom red sweet pepper sauce
Organic and heirloom green sweet pepper sauce
Organic and heirloom yellow sweet pepper sauce

Craft Produced in the GERS with natural ingredients: fresh corno di toro peppers, pureed apples (organic apple variety from south west of France) a little extra virgin olive oil, lemon juice, onions, garlic and a natural binder, heritage corn flour

Culinary accompaniment for pasta, rice, cooked or raw vegetables, raw pie fillings, eggs, meat and fish or simply spread on a piece of bread or in a sandwich.