Beans and bean-processed foods

Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:

Black and white chickpeas
Holy spirit red and white beans 
multicolors lentils 

Produced in a craft organic workshop in the South-West of France.

VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.
View producer's page Contact