EUFOOD Producers

After almost ten years of effort, at the end of 2019, the first Istrian cooperative of extra virgin olive oil producers was founded – PZ Maslinari Istre. The cooperative includes members with olive groves throughout the Istrian peninsula. The 45th parallel, considered the northern border of growing, where the olive gives its maximum, passes through Istria. This fact exactly is one of the main reasons for the worldwide success of Istrian extra virgin olive oils. Another, an equally important reason, is definitely the knowledge and the diligent hands of Istrian olive growers. We won a gold medal on NYIOOC 2023. and we are also listed in Flos Olei guide. All our high quality extra virgin olive oil is obtained from our farms.

Our story began in 1962 from the artisan passion of the Fantino brothers. An ages long love which for 60 years has accompanied us in our search of the best blends to bring “in the cup”. Our artisan roasting company combines the tradition and the innovation, the craftsmanship and the technology, the quality and the sustainability. Our coffees are dedicated to the attentive consumer, the true espresso lover. We are certified organic producers since 2010. Besides our traditional blends, our certified organic coffee blends find a place of excellence: produced with the best origins, highly selected, they are a flagship of our production. Fine beans, cultivated in a natural and sustainable way, without the use of pesticides, dedicated to those who follow a healthy diet and professionals who want to differentiate their locals.

Dedicated to organic farming, we are working in the production of excellent quality organic products with a claim to health and with special taste characteristics. In every bottle of liquid gold of our earth, you will discover notes of bitter almond, wild artichoke and oregano. Each of them is certified by the World Olive Center for high health (phenolic characteristics).

Saporalia is a young and agile company focused on exports of Italian Gourmet Food products; our products are developed by the small and medium artisans who are based in hidden small towns all over the Italian Country. We have >100 little laboratories working with us and producing the best artisanal, gourmet, and innovative food on the Italian Peninsula. Our small/medium laboratories are hidden in the small towns of our wonderful Country.

The Czech Ghee is a family based company founded in 2014. Since the beginning we are fully focused on the production of ghee – clarified butter. Since we started we have learnt how to make a high quality and the best tasting products which bring values to our business partners as well as to customers. We consider ghee as a liquid gold and so that is how we approach it. We have always paid attention to the quality of our products and given them the best care during production.

The Diez Siglos winery is a relatively young project but with an extensive background. It was born in 2009 from the concern of a group of wine lovers and the land where they live and with a clear spirit of keeping alive the legacy of hundreds of years of one of the most exciting varieties in Spain, the Verdejo variety.

For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.

The Joe & Co. was set up by manager who have been always in the world of the production of extra virgin olive oils and seed oils cold-pressed. The passion for world of organic and for cold pressed oils brings the company to become the landmark in the organic oil market. This helps to conquer valuable customers in Italy and abroad within the first years of activity.

RiceDream is an Italian Joint Venture manufacturing company. We have innovative products that are revolutionizing the world of Ice Cream and Creams with proposals rich in Taste & Wellness and a particular attention to the needs of all, from the smallest, to the most demanding customer.

Bodegas Comenge is a family-owned, limited production winery in the Ribera del Duero and was founded in 1999. All of our grapes are 100% estate-owned and are grown sustainably. We are organic certified by the eu 2015. Our natural, unique and patented wine making process was developed together with the Universidad Politécnica de Madrid and includes a triple selection process that is designed to naturally enhance the quality and character of our principal grape variety, Tempranillo.