Other Dairy Products

420 g.
Kéfir 12+2 is the result of carefully slow fermenting our goats’ milk. Our recipe includes 12 live kéfir strains plus 2 live probiotic strains, which together, add up to 10 thousand million live bacteria in each 420 g container. These live cultures are highly beneficial to the gut.
Kéfir 12+2 is a very creamy product, which is drinkable, but can also be enjoyed with a spoon. It is white and has a very light goat taste.
It is recommended for everyone, children or adults, especially people with gut problems that want to balance their microbiota. It can be combined with dried fruit, jam or cereal.

Santa Gadea
Santa Gadea is a 100% sustainable, organic farm in Northern Spain.
We manage our own unique organic flock of 1500 alpine goats, which have the highest possible health degree (we have even eradicated the goat virus “CAEV”).
The goats feed on our own crops, which we enrich by applying to the goat manure our fermentative biotechnology (the concept of this biotech was originally invented in Japan by Dr. Teruo Higa).
The organic milk we obtain from our own goats is therefore farmstead, and we use it to produce:
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