Santa Gadea

420 g.
Kéfir 12+2 is the result of carefully slow fermenting our goats’ milk. Our recipe includes 12 live kéfir strains plus 2 live probiotic strains, which together, add up to 10 thousand million live bacteria in each 420 g container. These live cultures are highly beneficial to the gut.
Kéfir 12+2 is a very creamy product, which is drinkable, but can also be enjoyed with a spoon. It is white and has a very light goat taste.
It is recommended for everyone, children or adults, especially people with gut problems that want to balance their microbiota. It can be combined with dried fruit, jam or cereal.

140 g.
Black Label is our tastiest cheese. It is a soft-paste organic goat cheese with an edible, bloomy rind.
We produce it daily with our goats’ pasteurised milk and specially selected lactic cultures.
Its outside is pure white; in the inside, its texture is rich and chalky. It delivers a long aftertaste that is only slightly goaty, making it our bestseller.
Black Label is also an elegant cheese: it is wrapped in white paper and packed in a beautifully engraved wooden box, which makes it almost a luxury item.