Seasonings

Bottle of 500ml
Type of Olive: 100% Picual
Quality: Extra virgin. Olive oil obtained directly from olives and produced by mechanical procedures.
Type of Container: Silk-screened glass bottle 500ml
Tasting Notes: Intense oil with elegant and strong smell, with notes of green grass, thyme, rosemary and green almond. It shows a firm entrance, therefore a huge balance between bitter and spicy.

PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)

In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities. 

EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)

The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.

NUTRITIONAL INFORMATION

( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g

Walnut oil is preferred by gourmet lovers and fans of healthy eating. It is also taken as a dietary supplement because it contains a huge levels of vegan omega 3 fatty acids and Vitamin E. That is why we sell it successfully in organic stores and large chains.

As it is an organic vegan product, walnut oil is easily listed in the retail outlets, because the trend of using vegan products is in constant growth. Also, the oil is compact, expensive and is a very suitable product for distribution over long distances.
They have been producing the BIO WALNUT OIL since the end of 2019, according to an old French technology from 1803 - it is handmade by single cold pressing of RAW walnuts in a unique wooden OAK PRESS. The technology for the oil is unique and contributes to 100% preservation of the useful Omega fatty acids and Vitamins in the oil, because it does not heat up (max 21оC) and does not come into contact with metal. This is very important, because in conventional presses, the final product is very oxidized and most of the useful substances are destroyed by the metal and the high temperature. Thanks to the technology used, their oil has an acidity level less than 0.1% and very balanced natural taste. For comparison, you may know that the some of the most expensive premium cold-pressed oils have 0.2%.
From the residual (pressed walnuts) we make Bio Walnut Flour (which is practically vegan walnut protein (approx. 40% content) and it is also made by hand in a stone mill.

The other interesting thing is that walnut oil turns out to be a very useful cosmetic product precisely because of Omega 3,6,9 and Vitamin E, and could be used for face, body and hair. It is precisely because of this fact that it is possible to seek a partnership with established brands for premium organic cosmetics, which could be interested to implement our raw material in their production. The flour can be used in various recipes for peeling and scrub for face and body. Contains a lot of Vitamin E, Magnesium and Zinc.

Grapeseed oil is made of the seeds of sun-ripened grapes. Cold-pressed grapeseed oil is a dark green liquid, with a characteristic flavour. It keeps its flavour even at a temperature above 200°C.
This oil is easily digestible and cholesterol-free. It can help to protect the vascular system against sclerosis, and to strengthen blood vessels and capillary walls, reducing the danger of thrombosis. It has strong antioxidant effect. It can reduce irritation as well as improve skin and hair regeneration.
Our Grapeseed Oil has won two-star award at the 2020 Great Taste awards.
We recommend it for preparing steaks, frying meats and flavouring salads.

A vegetable oil that contains the highest amounts of essential fatty acids, especially Omega-3, that cannot be produced by the human or animal body. Because of its high vitamin E content, it is an antioxidant and has an anti-inflammatory effect. It helps prevent exercise-induced muscle soreness and can also be useful for maintaining normal cholesterol levels.
Attention! Patients taking anticoagulants and patients with haemophilia should only use the product under medical supervision.
Some plain cream cheese sprinkled with linseed oil and some chopped red onions makes a great and healthy breakfast.
Athletes are advised to consume a tablespoon of it every day, even on its own.

The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
-    the olives are grown organically;
-    the olives are harvested by hand;
-    the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
-    the olives are ground in the company mill.

Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.

EKKO organic cold pressed unrefined rapeseed oil is officially certified – 100% organic, completely clean & natural product. Made only from finest quality ecologically grown rapeseeds complying with the strictest quality standards & using the most advanced cold-pressing technique.
Our selected production process ensures the retention of all valuable substances present in rapeseeds. Organic cold pressed unrefined rapeseed oil is extra rich in Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E – all necessary for human health. The human body is not capable of producing the said substances, thus it is very important to consume food saturated with them.
Organic cold pressed rapeseed oil is excellent for everyday cooking as well as salads & salad dressings. The oil retains all of its best qualities while cooking in up to 190 °C. It is a healthy addition for various meals and cuisines!

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.

This product is packaged in tins of 1 and 0.5 Lt quantity and non-transparent bottles of 0.5 Lt quantity. The organic extra virgin olive oil is a mixture produced from Koroneiki, Kalamon and Cyprus variety olives harvested at optimum maturity index. The product is certified by Lacon.