Lácteos Martínez – Queso Los Cameros

The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing.  Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.