Seasonings

Organic Reserve Sherry vinegar has a really special character. Its rich aromas and unmistakable intense flavour make this vinegar unique and recognised as one of the best in the world.
Made only from Organic Jerez PDI wines, it acquires its genuine characteristics through the ageing it receives for over 6 months in American-oak sherry barrels through the special system of criaderas and soleras, the oldest and most traditional method.
Organic Reserve Sherry Vinegars are made in our winery in Jerez de la Frontera under the he Regulatory Council of the Appellations of Origin “Jerez-Xérès-Sherry”, which issues a number for each of the bottles made under its control.
Complex and balanced in character. It highlights the quality of food and gives it a really special touch.
Dense and dark, mahogany-coloured. Fragrant aroma of wood and walnuts, with hints of toffee on the palate.
A penetrating, concentrated, generous flavour. Its round, supple character comes as a surprise, acquired from the years spent ageing.
It is ideal to bring a touch of class to both warm and cold salads, marinated meat, or fish, and of course, it is an essential ingredient in a real Andalusian cold soup, or gazpacho.

Pleasantly hot and spicy: an appetizing flavour!
Excellence features
A tiny hint of chili pepper makes this ketchup unique in its kind.
Produced only with the best Italian tomato pulp, a rich mixture of spices and a balanced amount of chili pepper, Biobontà® spicy ketchup has a slow and delicate temperature cooking process preserving the unaltered exceptional flavours of its main ingredients.
Food combination
It perfectly combines with red meats, burgers, seitan, and potatoes.

Storage conditions:

Store in a cool and dry place at room temperature

Shelf life:

24 months

Tasty curry sauce: a surprising pleasure!
Excellence features
Biobontà® classic mayonnaise’s delicate flavour and its pleasantly creamy texture is enriched by an intense and extraordinary taste of curry. The result is a vibrant and harmonious sauce that will give your taste buds new delightful sensations of taste leaving you speechless!
Food combination
It combines well with white and red meats along with boiled eggs. It is also perfect to dress chicken and cold rice salads.

Storage conditions:

Store in a cool and dry place at room temperature

Shelf life:

24 months

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level.
Bottles of organic extra virgin olive oil IGP SICILY available in 500 ml bottles.
Each bottle is numbered.

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level
Bottles of organic extra virgin olive oil available in bottles of 250 ml. - 500 ml. -750 ml. and 5 LT can.

Obtained by cold pressure of walnuts from organic agriculture.
Oil of typical topaz colour, its organoleptic qualities help to combat skin and cellular aging.
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Rich nutty taste. Delicate flavour and original aroma of walnut. Delicate scent of fresh and balanced sweet-and-bitter taste.
Ideal in its crude state to garnish vegetables and salads. Great as ingredient in cakes and desserts.
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SMOKE POINT: Low = 150° C
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Available size: 100mL, 250mL

Obtained by cold pressure of almonds from organic agriculture.
With a high content of oleic acid, it also contains proteins, vitamins and important minerals. Counteracts the damage of free radicals, slowing the oxidation of cells and has beneficial effects on mood and concentration.
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Typical flavour of almond, sweet and delicate.
Ideal to give a touch of Mediterranean in fresh and cooked foods. Great as an ingredient in cakes and pastries.
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SMOKE POINT: Medium = 180° C
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Available size: 100mL, 250mL

Virgin pumpkin oil is extracted from the seeds of Cucurbita Maxima (the yellow pumpkin) by cold pressing. It is native to Styria, a region in southern Austria, where it is known as "Black Gold" because of its qualities and color. Nutrition: This oil is rich in beta-sitosterols: plant sterols with similar composition to estrogen and androgens, which can promote the well-being of the female and male reproductive systems.

How to use it: Virgin pumpkin oil has intense flavor and color, making it suitable for seasoning soups, velvety soups, or for flavoring vegetable dishes. In personal care it is used to treat skin irritations, given its soothing and restructuring properties.

Our frying oil is a sunflower seed oil extracted from a variety of sunflower that has seeds rich in oleic acid (omega 9), a monounsaturated fatty acid characterized by high stability. It is a perfect oil for frying because of its high smoke point. Nutrition: This oil is rich in oleic acid (Omega 9), a monounsaturated fatty acid with antioxidant and vitalizing properties.

How to use it: Its high smoke point (above 230°C) makes it perfect for dry, crispy frying, but it can also be used for cooking your favorite dishes or in the preparation of baked goods. When frying, it is good to choose an oil with a high smoke point. Of all of them, high oleic sunflower is one of the highest, along with deodorized palm & coconut. High oleic sunflower oil differs from linoleic sunflower oil in terms of composition and use: the former is to be favored for frying, due to its high smoke point; the latter is preferred for sauces and dressings.