Nestled at the entrance of the Decroix Farm in Charente stands a majestic Sichuan pepper tree, gracing us with its bountiful harvest of vibrant red berries each autumn, exuding a captivating and spontaneous aroma.
Fresh and invigorating on the palate, it unfolds with layers of peppery warmth, subtle hints of aniseed, and zesty lemon undertones, leaving a gentle, tingling spiciness that lingers pleasantly.
Its distinct aromatic profile serves as the cornerstone of this gin, ensuring its personality shines through whether enjoyed neat, in a classic gin and tonic, or creatively mixed in cocktails.
Indulge in the perfect pairing by serving it alongside smoked salmon adorned with a dill cream, or with a hearty lamb curry or savor its essence with a luscious red fruits pavlova for dessert.
A 100% French single malt whisky from a preserved natural environment, revealing exceptional purity and a rare personality. Named after a woodland and hillside butterfly, a meadow plant, and even the god of revelry, Bacchus, this whisky embodies both nature's grace and the spirit of celebration.
Crafted, distilled, and matured in the heart of Charente, it offers a delightful olfactory experience with hints of ripe yellow fruits, pineapple, and delicate florals. On the palate, it unfolds gracefully, delivering a velvety texture with a hint of spice that culminates in a smooth finish.
This whisky is an embodiment of elegance and uniqueness, capable of winning over even the most discerning of palates. Pair it effortlessly with dishes like quail with raisins, rocamadour cheese, or indulge in its harmonious companionship with a dessert of dark chocolate adorned with hazelnut chips.
This golden cognac offers aromas of candied citrus fruits, walnuts and hazelnuts, balanced between sweetness and strength, with a long persistence on the palate, evolving over the course of the tasting.
This atypical cognac stands out for its intense fruity notes of pear, quince and muscat, reflecting its terroir of origin. The woody and spicy nuances add complexity for a harmonious tasting experience and a spicy, lingering finish.
This golden cognac, both gourmand and elegant, reveals notes of muscat pear, evolving over time towards nuances of spice and vanilla on the palate for a well-balanced experience.
For lovers of white floral aromas, freshness, and renewal—this gin is made just for you. With a fresh and delicate nose, this gin captivates with the scent of black elderflowers, rich with pollen that paints our hands yellow during harvest. Once distilled, these blossoms release their full, enchanting fragrance. A blend of honey, pollen, and flowers, this gin celebrates nature’s rebirth, beautifully captured in a bottle. Experience the essence of spring with every sip.
The taste of exploration, travel, and the soul of a warrior! Just a few drops of this bold elixir and the spark is ignited. With an impressive 57% ABV, this tasting gin will astonish you with its remarkable strength and character. Its diverse aromatic profile features a harmonious blend of iodized and mineral notes, complemented by hints of almond and honey. For those seeking a powerful and unforgettable gin—this one’s for you.
It is an unexpected and original flavour that takes you straight to the heart of the steppes. This vodka is smooth and well-rounded, crafted with care. Staying true to the “Erika spirit,” we infuse it in the still with chestnut pollen and a hint of Heather Honey. The result is a surprising innovation that transports you to a honey house surrounded by buzzing bees and fragrant flowers. A vodka with distinctive character, perfect for enhancing cocktails with a bold, unique flavour.
Blond-aromatic abbey beer with a pleasant bitterness from Mandarin hops and a light alcohol content. Unfiltered and unpasteurised beer, naturally preserved by refermentation in the bottle. No added preservatives.
Made with local plants carefully chosen for their delicate aromas, it captures the very essence of the surrounding countryside. Imagine the subtle herbaceous touches of rosemary, tarragon and Provins rose tickling your taste buds, before acacia honey from the Dordogne softens the whole.
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