Wines, Beers & Spirits

Poderesabbioni - Piceno DOC - sustainable viticulture - 0.75 L bottle of red wine numbered on the label.

● Varietal composition: Montepulciano 85%, Sangiovese 15% - VIVA certification
● Harvest: 2019
● Appellation: Protected Designation of Origin – PDO
● Location: Nature reserve - Abbadia di Fiastra Nature Reserve in the municipality of
Petriolo
● Vineyard is organic
● VIVA certified wines - sustainable viticulture
● Colour: Intense and brilliant ruby red wine
● Nose: it stands out on the nose
● Palate: in the mouth for the scent of sour cherry, rightly warm, savory, with vigorous but
balanced tannins
● The serving temperature is 16 - 18 ° C

Varieties: Tempranillo, Merlot, Garnacha Tinta
Appellation name: Penedés
Serving temperature: between 16° and 18°C.
Alcohol by volume: 13.5% VOL
Pairing: ideal to accompany red meats, baked vegetables or cured cheeses and also perfect to pair with fish such as tuna

Tasting

• Appearance: Clear and bright intense red ruby
• In glass: for aromatics, we find orange aromas, red fruit jam and little touches of tropical fruits. We can notice very soft wood touches.
• In mouth: When entering mouth, it gives us freshness and fruit touches. With sour taste that will give us a very pleasant transition. A kind, light wine and very easy to drink.

Varieties:  Macabeo
Appellation name: Catalunya
Serving temperature: between 10° and 12°C.
Alcohol by volume: 12% VOL
Pairing: Ideal to accompany light dishes, starters and all kinds of seafood and fish.

Tasting

• Appearance: Pale yellow-gold colour, very bright and limpid with soft density.
• In glass: soft aromas of white flowers where we highlight the lily. With aromas of fruit such as apricot and pear. Touch of pepper or liquorice.
• In mouth: Fresh entry that continues in the rest of mouth combined with sourness and a sweet aftertaste.

Comenge el Origen 2019 is full of charm and flavour. It is a very elegant wine, big, long and persistent at the finish in the mouth, capable of showing all the charm and bigness of the Tempranillo variety. The grapes are picked by hand in small boxes. At the winery, the racemes and grapes are selected carefully also by hand, grape by grape. Fermentation with selected indigenous yeast in small stainless steel and concrete tanks. The wine is aged for 15 months in French oak barrels. Clarified and filtered just before bottling.

Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Explosive nose, very fruity. Noted for its intense acidic and balsamic red fruit: redcurrant, wild strawberry, hints of liquorice and aniseed. The mouth is fresh with a medium-high structure and pleasant texture.

The natural acidity adds a refreshing sensation that makes the wine easy to drink. The fruit is joined by notes of the ageing: vanilla, sweet spices (cinnamon, clove) and the balsamic sensation of liquorice, bringing positive complexity to the wine overall. The aftertaste is lasting and leaves a pleasant sensation on the palate.

Familia Comenge pays tribute to the great ageing wines of the Ribera del Duero region. If the Tempranillo variety of this vineyard, Pago de los Ismas, is characterised by anything at all, it is its excellent capacity for ageing. The vineyard was planted in 1982, coinciding with the creation of the Ribera del Duero Designation of Origin. Its excellent location, a steep slope of clay and calcareous soil affords excellent ripening and quality for the grapes each year.

After 25 months in new and one-year-old barrels of French oak, the wine achieves its delicious texture, intensity, elegance and persistence. Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Intense and spicy on the nose. Prominence of liquorice, ripe red fruit, fennel, aromatic herbs and balsamic sensations.

The bouquet of this Tempranillo leaves hardly any room for hints of spices from the oak, caramel, vanilla, cocoa... The mouth is gentle and big, but not opulent, showing the great quality of its very fine and sweet tannins at all times. The nose is somewhat less fruity and more spicy; we again come across the ripe red fruit, but also vanilla, caramel, scrubland herbs and liquorice, adding complexity to the wine overall. The aftertaste is very long and silky, leaving a fresh sensation that makes the wine easy to drink.

Organic and vegan at the same time, fermented on its own lees for 3 months and with a short rest in the bottle, it is a unique wine. Perfect varietal expression, bright and with a powerful volume on the palate. Aroma of fresh grass, fennel and aniseed typical of the Verdejo variety.