Celler Del Foix (White)
100% Xarel·lo
150 results found
Wines
100% Xarel·lo
Tasting Notes
- Color: Pale golden color with green and gray tones, blatantly bright.
- Flavor: It has a great aromatic intensity that denotes its freshness, evoking exotic fruits and citrus.
- Taste: Passes through the mouth is a symphony of well-organized sensations, starting with touches of pineapple and banana, giving way to citrus notes that give it a soft and fresh finish.
Gastronomy
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
Aymar
The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
Wines
100% Red Xarel·lo
Tasting Notes
- Color: Brilliant, transparent and pale red color with orange color reflections.
- Flavor: Delicate and fragrant, with red fruits predominating, like cherries and raspberries and with a slight note of redcurrants.
- Taste: Passes through the mouth in a velvety ample way, expressing progressively the typical features of the variety. The first note discovers the taste of the ripe grapes, accompanied by a note of small forest fruits, subsequently its personality and body which oozes over the palate, shows up surprisingly with a long and tasty end.
Gastronomy
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
Aymar
The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
Viña Bujanda Orgánico 2018
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
Wines
Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.
Familia Martínez Bujanda, S.L.
After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.
Finca Antigua Orgánico 2017
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
Wines
This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.
Familia Martínez Bujanda, S.L.
After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.
Bien Luné 2020
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Wines
Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.
Terre des Chardons
Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
Marginal 2019
Deep garnet colour. Expressive aromas of black fruits, peppery spices and tapenade. Opulent red wine, with a generous mouth and elegant tannins.
Wines
Deep garnet colour. Expressive aromas of black fruits, peppery spices and tapenade. Opulent red wine, with a generous mouth and elegant tannins.
Terre des Chardons
Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.
Naturallée blanc
Chardonnay & Viognier
White wine with pale yellow robe and green reflections. Floral nose with hint of citrus. Smooth mouth for an easy tasting.
Pairing advice: To be enjoyed with fish, seafood or perfect for aperitif.
White wine with pale yellow robe and green reflections. Floral nose with hint of citrus. Smooth mouth for an easy tasting.
Pairing advice: To be enjoyed with fish, seafood or perfect for aperitif.
Wines
Chardonnay & Viognier
White wine with pale yellow robe and green reflections. Floral nose with hint of citrus. Smooth mouth for an easy tasting.
Pairing advice: To be enjoyed with fish, seafood or perfect for aperitif.
Vignerons Propriétés Associés
“Vignerons Propriétés Associés” means associated estates of winemakers.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley. We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley. We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.
Haut de Léoval
AOP Côtes du Rhône
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.
Wines
AOP Côtes du Rhône
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.
Vignerons Propriétés Associés
“Vignerons Propriétés Associés” means associated estates of winemakers.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley. We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley. We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.
Blanco Nieva Pie Franco Verdejo
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
Wines
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
Martúe D. O. Pago & Blanco Nieva D.O. Rueda
Bodegas Martúe / D.O. Pago: in the city of Toledo. It is a winery that belongs to the D.O. Pago which is the highest classification of Spanish wines, where there are only 19 wineries in the country which have differential characteristics in their climate and vineyard that make the wines unique and recognizable. Besides, the highest level of viticultural exigency is required in the production procedures to guarantee excellence.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.
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