Wines, Beers & Spirits

Produced from the tempranillo variety, this red wine is matured over three months in American oak barrels.
Viña Bujanda Organico 2018 is a clean, gleaming wine with a medium-high intensity presenting beautiful blue and violet shades. In the nose we perceive berry and black-fruit scents, like that of currants, blackberries and raspberries, all of it mixed with gentle milky aromas. Its entry in the palate is smooth, very mellow, with and well-rounded, leaving a lengthy reminiscence in its aftertaste.
Food Pairing: Indicated for sausages, specially jam tapas and cheese. Very suitable for white meats.

This wine is the result of the innovative practices implemented at the vineyards and wineries run by the family of vine-growers and winemakers for more sustainable, organic cultivation, with a strong focus on environmentally respectful viticulture.
Finca Antigua Orgánico 2017 is made from Syrah and Garnacha grapes from the earliest harvest in the history of Finca Antigua, unusually kicking off on 10 August in a really warm summer with the grapes perfectly ripe. From then on, until early September, temperatures remained high, which resulted in a wine with a Mediterranean character – quite unusual for the wines made in this estate. It is a fine, medium acid wine that exhibits subtle tannins and a gentle phenolic presence. It is best to open it within ten years at the longest.

Garnet colour with purple hues. Typical nose of this wine with notes of blackcurrant, morello cherry, black pepper and liquorice. On the palate we have the sweetness and the well-known freshness of Bien Luné.

Deep garnet colour. Expressive aromas of black fruits, peppery spices and tapenade. Opulent red wine, with a generous mouth and elegant tannins.

Chardonnay & Viognier
White wine with pale yellow robe and green reflections. Floral nose with hint of citrus. Smooth mouth for an easy tasting.
Pairing advice: To be enjoyed with fish, seafood or perfect for aperitif.

AOP Côtes du Rhône
Grenache 50% Syrah 45% Carignan 5%
A clear shimmering ruby red. The nose offers aromas of fresh dark fruits and a touch of soft spices. The mouth is full and powerful with blackberry notes set off by white pepper shades.

100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.

Martúe is the winery's star wine, an exhaustive blend of 33% Syrah, 21% Cabernet Sauvignon, 20% Petit Verdot and 19% Malbec and 7% Merlot.
It is a rich, fresh wine, with good aging capacity, round and with fine tannin.
Preparation: Harvesting of the grapes at their optimum moment of maturation at night harvest. Artisanal elaboration, fermentation with native yeasts, long macerations. The wine has been in French oak barrels for 10 months.
The soil: Our limestone, saline and very nutrient-poor soils produce elegant and powerful wines of high quality.
Climate: Extreme temperatures typical of the continental climate with hot, dry summers and cold, dry winters. A wide range of night-day temperatures is observed during the ripening months of the grapes, from July to September, which allows for greater synthesis of polyphenols at night.

Grape varieties: Sauvignon Blanc and White Grenache
Own vineyards located in Eastern Rioja, facing north- south, in a fertile soil, clay- calcareous, in organic farming for over 30 years. Vineyards of small production. We obtain unctuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
Elaboration: Extraction of the must after cold maceration with the skins. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 16ºC to safeguard the varietal aromas. Fresh, aromatic wine, with a little carbonic from the maceration itself, which gives us aroma, soft freshness, velvety flavour and produces endless ethereal sensations that relax the spirit and soul.
Alcohol: 13,0% Vol.
Serve at 8-10 ºC
Colour: Lemon yellow, clean and bright.
Nose: Aromas of tropical fruits such as mango, pineapple and kiwi, combined with citric fruits. Also, prominent aromas of green fruits and a hint of herbs, giving way to a certain minerality.
Palate: Fresh and strong in the mouth, with powerful citrus and mineral notes. The Sauvignon Blanc provides freshness, spectacular aromas and an agreeable acidity, to counterbalance the creaminess and volume of the White Grenache.
Parish: White fish, seafood, rice, pasta, potatoes and light structure dishes.

Awards:

1. Mundus Vini Biofach 2019. Silver. Vintage 2017
2. Ecovino 2019. Gran Golden. Vintage 2018
3. Berliner Wine Trophy 2019. Golden. Vintage 2018.
4. Ecovino 2020. Silber. Vintage 2019

White Grenache.
Own vineyards located in Eastern Rioja, facing north- south, in a slime and clayey soil, in organic farming for over 30 years. Vineyards of small production. We obtain unctuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
Through cold maceration and a refined technique, we obtain the must from the first pressing, going then through cold static decanting into a stainless-steel tank before pouring it into a concrete egg to ferment. This process ends with its ageing on lees for 5 months, constantly stirred in the concrete egg to produce an exquisitely unctuous wine.
The single varietal Grenache from organic farming surprise us with their aromas and flavour, exclusive of a few grape varieties. In the organic farming we have to highlight the formation of microclimate grasses and plants, where the blossom and existence of these stays intimately linked to the flower and berries of the cluster, allowing the wine to dazzle us with the wide nuances below mentioned.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
12,5% Vol.
8-10ºC.
Pale yellow colour with glints of green hint
Intense aromas and great complexity. Aromatic balance with the scent of flowers, white stone fruit and a subtle citrus and grassy base note.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
It combines with pates, all kind of cheese, dry nuts, fish, seafood and appetizers.

Awards:

• Ecoracimo 2019. Silver. Vintage 2017
• Ecoracimo 2020. Gold. Vintage 2020