Mirador is the reference red wine from the winery. Made from Merlo and Ull de llebre (Spanish tempranillo) from the best parcels of the winery. Is it only produced if we can assure its quality or we make the quantity we can assure the quality, so the production is quite limited (2018 vintage: 3.860 bottles, 2019 vintage: 2.933 bottles, 2020 vintage: no production).
After a first selection of the vines, the grapes undergo a second manual selection on the table, where the fruit is separated from the rape. The grapes go into stainless steel tanks where the alcoholic fermentation takes place at a controlled temperature (20-22ºC), with two movements a day. Maceration for 3 weeks and extraction by pipeage. Aging in stain-less steel and new 500l French oak barrels for 8 months. The coupage is performed after the aging.  
The result is a seductive, expressive and fruity wine in the nose, with red and black fruit, floral notes and a touch of vanilla. In the mouth is long and powerful but with very soft, well integrated tannins.

Pla de Morei
The Bartrolí Sangüesa family decided to recover the family winegrowing tradition in 1997 after the almost disappearance of the vines in the Anoia region due to the Civil War that caused a strong industrialization of the area. It was not until 2017 that the family decided to start its own project based in four main bases: 100% organic (since 1997), estate bottled, high quality (only the highest quality vineyards are selected to produce our wines and wines are only made if the grape quality is good enough), and minimum intervention (to reflect as much as possible its identity).
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