Saial is the reference white wine from the winery. Made from White Grenache and Chardonnay from the best parcels of the winery and a small touch of Incrocio Manzoni. It is only produced if we can assure its quality or make the quantity we can assure the quality, so the production is quite limited (2018 vintage: 2.700 bottles, 2019 vintage: 5.100 bottles, 2020 vintage: 933).
After a first selection of the vines, the grapes undergo a second manual selection on the table, where the fruit is separated from the rape. The grapes go into pneumatic press, where they are pressed at low pressure. The must is cold-sedimented in stainless steel tanks for 24 hours. One part is fermented in stainless steel tanks and the other in 500L French oak barrels, separated into lots until the coupage. Batonnage at that time and 5 months aging with the skins.
The result is a great aromatic wine, with complex aromas, combining the fruit aromas with vanilla notes and a subtle touch of wood.

Pla de Morei
The Bartrolí Sangüesa family decided to recover the family winegrowing tradition in 1997 after the almost disappearance of the vines in the Anoia region due to the Civil War that caused a strong industrialization of the area. It was not until 2017 that the family decided to start its own project based in four main bases: 100% organic (since 1997), estate bottled, high quality (only the highest quality vineyards are selected to produce our wines and wines are only made if the grape quality is good enough), and minimum intervention (to reflect as much as possible its identity).
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