Cava produced with Pinot Noir 60%, Garnacha 40% grapes. Aged for a minimum of 12 months. Bright pink in colour with delicate and strong bouquet of cherry and strawberry.
Alcohol: 11.5%. Production: 6.000 bottles
Silver IWSC 2020
Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.
Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Still White Wine from International 100% Pinot Bianco grapes, today very rare in Friuli Venezia Giulia, Italy.
TYPE OF SOIL
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea.
The Pinot Blanc is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.
The exposure is south-south-east. First year produced: 1963
AGING
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13% vol
Total tartaric acid (vintage 2021): 4.50 g/L
TASTING NOTES
One of the most elegant wines, with a straw yellow color and green reflections, the nose is immediately floral and fresh.
Its elegant bouquet of apple, pear and lemon, together with the notes of hazelnut and hay flowers, make it a very versatile wine in combinations. It has a lively acidity and a refinement of flavors, one gets the impression of being on the bank of a river.
SERVING SUGGESTIONS
Amazingly good with fish dishes but try it, too, with mushroom or truffle first courses.
Perfect for the Japanese cuisine.
Best serving temperature: 10-12 °C
Martúe is the winery's star wine, an exhaustive blend of 33% Syrah, 21% Cabernet Sauvignon, 20% Petit Verdot and 19% Malbec and 7% Merlot.
It is a rich, fresh wine, with good aging capacity, round and with fine tannin.
Preparation: Harvesting of the grapes at their optimum moment of maturation at night harvest. Artisanal elaboration, fermentation with native yeasts, long macerations. The wine has been in French oak barrels for 10 months.
The soil: Our limestone, saline and very nutrient-poor soils produce elegant and powerful wines of high quality.
Climate: Extreme temperatures typical of the continental climate with hot, dry summers and cold, dry winters. A wide range of night-day temperatures is observed during the ripening months of the grapes, from July to September, which allows for greater synthesis of polyphenols at night.
It is an energy bar produced from high quality noble raw materials such as dried fruit, seeds and chocolate with the addition of ginseng; the mixture of these ingredients provides the right amount of energy for a recharge when studying, working or during sport activities.
In a search of new niche products, we created an exceptional internationally product collection MULATE CUT&GO- ketogenic diet-based chocolate enriched with MCT. Looking at the needs of people who promote keto, active or vegan lifestyle, the clear opportunity arose and the collection of 6 tastes were created. We offer classic, cayenne, hazelnuts, coconut, coffee, and sesame tastes of organic dark or milk organic, ecological chocolates to fulfil the needs of the most exclusive customers. It is high in fats, low in carbs, sugar-free, MCT enriched, and vegan.
-Ketogenic dieters- the chocolate solves the problem of achieving ketosis. In strict nutrition for keto diet when 75% of calories should be from fats, 20% from protein, and 5% from carbs the customers are constrained in a choice of products. That is where our chocolate perfectly fits, as its nutrition is harmonized for this diet. Moreover, it is enriched with MCT which is medium-chain triglyceride to reach the results faster.
-Athletes/healthy eaters- people who are highly focused on sports or active lifestyle no exception tries to eat healthier. CUT&GO chocolates help to eat sugar-free, low carbs and significantly increase energy. So, it could be a great guilt-free snack to put in your gym bag and grab before or after the activities.
-Vegans- people who prefer avoiding all forms of animal products could safely taste our products and supplement their selection of sweets. All the materials we choose for production are vegan and highest quality.
Production- chocolates with MCT suitable for keto dieters, vegans and active people who eat healthier.
Problem solving- eating sweets without guilt, reaching ketosis and extending the variety of healthier snacks.
Distribution channels- e-commerce, retailing.
Only natural ingredients, authentic handcrafted French product made in La Provence region, in France.
This Lavender biscuits selection tastes and smells the famous Lavender flowers wild-spreading the Provence region, close to Gordes, Valensole and Roussillon in the south east of France.
Ingredients:
Wheat flour, butter, sugar, salt, lavender extract, real lavender flowers.
Luxury box content:
24 Lavender taste biscuits
Total weight of the box: 1kg, Dimensions 7x16x26cm
In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.
Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.
To make this product , we cook, roll and dry the teff. The result are small flakes with a slight toasted nuts aroma. One of its main proparties is a great capacity to bind water. It is used for bread, mueslis, porridge, for adding to yogurt, for decoration on bread and biscuit, chocolate products,bars,etc.
Teff flakes can substitutebread crubs and other cereal in meat products and they are excellent for making vegan and vegetarian products. Very good meat replacement products can be made.
Flakes are packed in 12 kg bags.
Our frying oil is a sunflower seed oil extracted from a variety of sunflower that has seeds rich in oleic acid (omega 9), a monounsaturated fatty acid characterized by high stability. It is a perfect oil for frying because of its high smoke point. Nutrition: This oil is rich in oleic acid (Omega 9), a monounsaturated fatty acid with antioxidant and vitalizing properties.
How to use it: Its high smoke point (above 230°C) makes it perfect for dry, crispy frying, but it can also be used for cooking your favorite dishes or in the preparation of baked goods. When frying, it is good to choose an oil with a high smoke point. Of all of them, high oleic sunflower is one of the highest, along with deodorized palm & coconut. High oleic sunflower oil differs from linoleic sunflower oil in terms of composition and use: the former is to be favored for frying, due to its high smoke point; the latter is preferred for sauces and dressings.
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