COLOMBIE
AN EXCEPTIONAL TERROIR – SINGLE ORIGIN
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AN EXCEPTIONAL TERROIR – SINGLE ORIGIN
A Colombian Grand Cru Arabica grown in the Andes, a region characterised by its snow-covered volcanoes.
This 100% Arabica coffee is known for its roundness and long-lasting flavour with fruity nose and its mild acidity with apricot and milk chocolate hints. It is excellent for espresso or slow coffee to seduce amateurs of coffee with temperament.
The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.
A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).
This organic Peruvian coffee roasted at Karlova Kohv is truly something for classic coffee drinkers – it is chocolaty, sweet, juicy and complex. We compare its sweetness with a mother’s kiss, its juiciness with and Estonian ripe “Emma Leppermann” plum and its complexity with an air of Estonian pine forests. It tastes best if brewed in French press, Kalita or Aeropress.
The 250 g coffee is very neatly packaged making it a perfect present. In addition to the outside very nice and luxury looking package the coffee is also packed in an inner professional coffee bag with zip and valve enabling the coffee not losing its freshness.
It might easily happen that dinking our Ethiopian coffee changes the whole concept and meaning of coffee You might have had before drinking it. You may feel the smell of pink rose bushes of Estonian midsummer in its aroma and fresh Estonian summer berries and fruits in its taste. The coffee is so light and tastes so refreshing that while blind tasting it, it may be difficult to tell if it is coffee, tea or juice. We recommend to drink it black and the taste notes even become better and more lively if the coffee has cooled down a little. It is best to brew it in Kalita or Aeropress, it also makes a super nice cold brew.
The 250 g coffee is very neatly packaged making it a perfect present. In addition to the outside very nice and luxury looking package the coffee is also packed in an inner professional coffee bag with zip and valve enabling the coffee not losing its freshness.
The best before of the products is 6 months after roasting.
AN EXCEPTIONAL TERROIR
Grown in a microclimate of the tropical forest of the Gayo Highlands, this 100% Arabica coffee belongs to a programme preventing the destruction of the tropical forests which are the habitat of the endangered orang-utans.
This Cafes Richard exclusivity is a complex & aromatic coffee. It is known for its roundness, sweetness and long-lasting flavour with hints of dried fruits.
SWEET & BALANCED
An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.
AMPLE & EXOTIC
A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.
The company, attentive to sustainability and to environmental well-being, obtained organic certification for the entire production process from QCertificazioni in 2017.
(Authorization n°100673).
Virtuosa Bio came to be after meticulous selection and research of the best organic arabica sources available.
The result is an exclusive union of coffee that offers an elegant blend characterized by an intense flavour and clear notes of dark chocolate and red fruits.
Available in 1kg packs of grain coffee, and 250 gr packs in grains and grounded.
POWERFUL & SMOOTH
A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees. A heart roasting for this distinguished, powerful and smooth espresso coming from a blend of the finest arabica coffees.
The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with grilled aromas and hints of caramel and licorice.
VERDADERO roasted beans coffee blend (Rainforest Alliance Certified). From the Rainforest Alliance Certified™ farms of Central and South America and Indonesia, this premium selection of Arabica beans is expertly crafted to create a well-balanced, full-bodied coffee with a fruity aroma, floral notes and the distinctive finish of bittersweet chocolate.
Verdadero is SpecialCoffee’s doubly good coffee bean blend. Not only are the raw materials of this roasted coffee blend the highest quality but they are also sustainable as they are sourced from Rainforest Alliance Certified farms.
With the Verdadero beans coffee blend, it’s possible to enjoy an extraordinary experience with a well-balanced, full-bodied cup of coffee while positively impacting society and the environment.
The Rainforest Alliance is an international non-profit organization with 35 years’ experience that works in more than 80 countries around the globe to help protect the environment, conserve biodiversity and promote the rights and well-being of workers, their families and communities. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org
