MelliGEL is based on pure honey blended with raw freeze-dried fruits, herbal extracts and Himalayan salt. It is raw and free from additives or allergens. MelliGEL is the first 100% organic energy gel certified by Informed Sport (testing every batch in accordance with WADA’s list of banned substances) proven suitable for professional athletes.
Our product is a proof that high energy boost, craved by athletes and active people, can be achieved in the humble natural way by using clean, raw and natural food sources instead of chemical stimulants.
- Natural taste: Energy gels are used by sports people as stimulants and flavor comes second. Flavoring is usually artificial and although they work as energy booster, they are not tasty. The true taste of MelliGEL comes from its natural and raw ingredients.
- Better utilization of energy: Regularly energy gels are based on maltodextrin, which has negative side effects for the microbiome in prolonged use, and maltodextrin is simply a glucose. However, honey is a natural combination of glucose and fructose, which enhances utilization and ensures prolonged endurance.
- Additional health benefits: Honey and the other superfood ingredients also act as immune stimulants, which support faster recovery after prolonged exercise or other stressful activities.
MelliGEL is a mighty alternative to the established energy gels. It expands the portfolio of the drug retailer with this organic and healthy nutrition, suitable for people involved in sports or other energetic activities.
MelliGEL provides clean and fast nutrition for sports and endurance activities. It is sustainable functional food, which provides fast energy from reliable source. It stimulates immunity as honey and the other ingredients are raw and healthy. Plus it tastes fresh & natural compared to competitive products, which are all artificially flavored.
Birkengold® Xylitol, also called birch sugar, is ideal for baking, sweetening drinks, preserving fruits and other desserts.
It is as sweet as sugar and unlike stevia and synthetic sweeteners, it leaves no aftertaste. The sugar in recipes can simply be replaced by the same quantity of Birkengold® Xylitol. Birkengold® Organic Xylitol is made from fermenting organically grown corn.
Bananas, cashews, ginger: Simone, first in line. The mixture of powdered almonds and dried bananas gives Simone a texture that is both firm and tender. The note of ginger makes it terribly fresh and full of pep.
A solid bar, lash effect.
Dried bananas * (67.1%), date paste *, cashew nuts * (6.7%), almond powder *, ginger * (0.3%), almond oil *.
Allergens: Nuts, Peanuts
* From organic farming
Dandelions, Ground elder and Nettles contain impressive amounts of vitamins and minerals. Dandelions have revealed rich sources of β-carotene, which protects cells from oxidation and cellular damage. Ground elder are high
in vitamin C and provitamin A, essential oils, minerals: iron, copper, manganese, calcium, magnesium and potassium, flavonoids. Nettle contains vitamins A, C, D, E, and K, amino acids and antioxidants, which help in fighting off free radicals.
Spread 0,5-1 teaspoon the content of the package in soups, stews, porridge, smoothies, salads, cocktails, on ready dishes. prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, coloured; pickles, vegetables in oil, vinegar.
50% nettle, 30% ground elder, 20% dandelions dried, ground.
Great natural dye - Gives a soft green colour for the product.
1 teaspoon of herbs powder = 100 g fresh herbs.
Place of Origin: Lithuanian organic farm.
Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single herb is:
The finished product you get contains 100% dried nettle, ground elder, dandelions leaves and nothing else.
Colour and taste can vary because it is a product which is dependent on seasonal fluctuations.
Very important to a balanced and varied diet and a healthy lifestyle.
For harmonica™ wafers we use only wholegrain einkorn flour which is naturally low in gluten to make the crispy crusts. Then we add sunflower seeds paste, cocoa and coconut butter to start the cream. And this wafer flavour is an innovation to be proud of - having 4 probiotic cultures added: L. bulgaricus, Bifidobacterium longum, L. plantarum, L. gasseri for more goodness. And then we cover it with fine milk chocolate. This is how we see harmony in a wafer bar!
• Innovative recipe: einkorn crusts
• Probiotic cultures added
• Milk chocolate coating
• No lecithin, artificial preservatives or additives
• Great sweet snack
• No GMOs
Black currant - a natural, organic product from Lithuanian farms.
British scientists recognize black currants as a SUPER BERRY, for its natural antioxidants that protect against viruses and bacteria. Suitable for vegetarians, vegans, raw. No allergens.
Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour. A favourite for blending with protein powders to create all-natural fruit flavoured protein shakes.
Cocktail "Antigripin" for immunity
Blend 2 small bananas, 2 teaspoons blackcurrant powder, 0,5 teaspoon Melissa lemon, 300 ml water or coconut water, 4 soaked dates or 1 spoon honey.
Natural dye - Gives a soft purple colour for the product.
1 teaspoon of Black currant powder = 100 g fresh berries.
Place of Origin: Lithuanian organic farm.
Back currant 100% dried, ground.
Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single black currant is:
The finished product you get contains 100% dried black currant fruit and nothing else.
Colour and taste can vary because it is a product which is dependent on seasonal fluctuations.
Very important to a balanced and varied diet and a healthy lifestyle.
EKKO rapeseed cake is high-protein energy-boosting feed from organic cold pressed rapeseed. Rapeseed cake is commonly used as cattle feed, but it is also suitable for feeding poultry, fish and pigs in combination with other feeds, rich in protein. Made following the latest organic farming trends and proven to be very effective in livestock cultivation.
Our pure organic spirulina in nibs (or crunchy) format is produced in Spain, in the Natural Park of the Serra Calderona (Valencia). We cultivate it with pure filtered water along its route in the Natural Park, with high mineral content. It is then harvested early in the day when its bioactive ingredients content is at the highest.
It is then gently dehydrated at a low temperature to respect its exceptional nutritional composition.
This results in a very high-quality spirulina with unbeatable freshness (after harvest, customers usually receive spirulina 1 or 2 weeks after production only, compared to industrial spirulina arriving on store shelves with several months of transport and warehousing).
The proof of its purity and intact composition is the marvellous turquoise blue colour that it gives off after a few minutes in contact with water: it demonstrates the presence of phycocyanin, the spirulina's natural blue pigment and a powerful cellular antioxidant.
More versatile than spirulina powder (the powder format means that it has undergone a high temperature "spray dry" drying at 180ºC and the consequent loss of nutrients and altered flavour), spirulina nibs are Ideal for making smoothies, juices, etc. but also to complement your favourite salads and dishes (muesli, morning toast, yoghurt, sushi, noodle topping, etc.): its mild flavour and crunchy texture will delight you! Recommended for the whole family.
Spirulina produced in Spain, Grown in pure and high quality water, Harvest made early in the day when the content of active ingredients is the highest, Gentle dehydration at low temperature controlled in our laboratory (maximum 35 º C) to preserve its nutritional wealth, Certified by the brand Natural Parks of Valencia, HACCP quality control system, Respect for the environment, Food packaging of recyclable materials, Transparency with the visit of our facilities, Much dedication and love for a high quality production.
