Pasta, Rice & Cereals

Extraordinary bread formulated specially for people intolerant to gluten. Its uniqueness stems mainly from the long maturing liquid buckwheat sourdough and wholegrain oat flour from gluten free farming. Nutri score A. Available in 3 variants: basic, with dried tomatoes and with dried cranberries.
Bread in slices (weight of 200g per package) is packed in a barrier foil and pasteurised. Shelf life up to 4 months, depending on the sort of the laminate used in packaging process. Storage in an ambient temperature in a dry place. Collective packaging (4 pcs inside) made of cardboard.

The product can be stored 12 months in under -18 Celsius storage condition.

The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs.  It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.

Par-baked sourdough baguettes, breads and rolls for Home Baking, packaged in a protective atmosphere.
Fresh bread within a few minutes in the oven or the toaster.

• Traditional leaven and stone-ground cereal flour from France
• Long fermentation
• Baking on stone plates
• 100% organic and vegan
• Long shelf life: 6 months from the production date

Ambient storage. Country-style, Rustic, Multi Grain, Spelt. NEW: Par-baked wholemeal baguettes; 2x200g.

Product Descriprion

• Ready to eat product in modified atmosphere packaging
• 6 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.

Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Rich in dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of copper, iron

Nutrition facts - Amount per 100 g

• Energy: 902 kJ/216 kcal
• Total fat: 10 g
• -of which saturated fat 7,3 g
• Total carbohydrate: 24 g
• -of which sugars 0,9 g
• Fibre: 7,9 g
• Protein: 3,6 g
• Salt: 1,2 g

Product Description

• Ready to eat product in modified atmosphere packaging
• 4 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.
• Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, copper and iron

Nutrition facts - Amount per 100 g

Energy: 754 kJ/180 kcal

• Total fat: 6,8 g
• -of which saturated fat: 5,6 g
• Total carbohydrate: 24 g
• -of which sugars <0,5 g
• Fibre: 5,6 g
• Protein: 2,9 g
• Salt: 1 g

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.

Product Description

• Gluten and allergen free BIO Sunflower and Chive MinisReady to eat product in modified atmosphere packaging
• Ready to eat product in modified atmosphere packaging

Ingredients

Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, magnesium, thiamine

Nutrition facts - Amount per 100 g

• Energy: 1007 kJ/242 kcal
• Total fat: 14 g
• -of which saturated fat 6,7 g
• Total carbohydrate: 21 g
• -of which sugars 0,7 g
• Fibre: 5,7 g
• Protein: 5,1 g
• Salt: 1,1 g

Sirha Innovative Product Awards 2018: Sunflower and Chive Minis, Sirha Innovation Award II. place

Product Decription

• Ready to eat product in modified atmosphere packaging
• 1 bread in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 300 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.
• Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, copper and iron

Nutrition facts - Amount per 100 g

• Energy: 754 kJ/180 kcal
• Total fat: 6,8 g
• -of which saturated fat 5,6 g
• Total carbohydrate: 24 g
• -of which sugars <0,5 g
• Fibre: 5,6 g
• Protein: 2,9 g
• Salt: 1 g

Quality Free From Awards 2018: Millet Bread, Best Gluten Free Bakery Products

Gluten free French viennoiseries: gourmet and pure butter.

• Croissants – 150g – bag of 3 pcs
• Pains au chocolat – 180g – bag of 3 pcs
• Vegan and organic cakes: a tasty, vegetal and fair-trade range of delicious fondants.
  Different flavours: sao tomé chocolate (2x70g) - chocolate and coconut (70g) – lemon and turmeric (70g)