Vegetable & Mushroom Products

Fresh field grown, hand-picked aubergines and courgettes from the South of France.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.

Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!

Our extra fine organic peas are normally used in salads, for meat and fish garnishes and in delicious stews.

Made with ingredients I from organic farming, recognized and certified by the European Union.

Ingredients:
*Peas, water, salt and ascorbic acid.
*From organic farming.

Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.

Made with ingredients from organic farming, recognized and certified by the European Union.  Ideal for preparing and enjoying fresh and delicious salads with our organic corn.

Ingredients:
*Corn, water, *cane sugar and salt.

*From organic farming.

It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.