Wines, Beers & Spirits

Each January, when the island and our farm are still at rest, Jan and Jonas select the finest American oak casks from our warehouse in the old hayloft. These barrels form the foundation of our Distillers Cut. In addition to the medium-toasted American oak, we choose a special cask to make the Distillers Cut an extraordinary experience. Whether it's a Sherry cask or another unique combination, our selection ensures a harmonious balance that brings depth to the whisky. The Distillers Cut symbolizes a bridge between the past and the future – reflecting the memories and joy of the past year, while looking forward to the possibilities of the new one. The American oak provides a familiar, comforting note with a smooth mouthfeel. A maritime influence, shaped by the cask and the salty air, adds a subtle briny touch. Vanilla, toffee, chocolate, and fruity notes, such as dried plums, envelop the palate, while the introduction of something fresh and new adds an exciting twist. What truly sets our Distillers Cut apart is its exceptionally long, malty finish.

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Hinrichsen's Farm Distillery
Our whisky is crafted from field to glass – rooted in nature, independent, and handmade with care. On our family farm in Dunsum on the island of Föhr, we oversee every step of the production process ourselves. The barley grows on our own fields, is traditionally floor-malted on-site, brewed, distilled, and matured in oak casks in our hayloft behind the dike – all without external sourcing, all in one place.
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