Wines, Beers & Spirits

 

The Harvest Edition reflects the many challenges we face in organic farming, harvesting, and processing our barley. From unpredictable weather and climate conditions during cultivation to the delicate art of floor malting in both warm and cold seasons – every drop tells the story of our hard work. Matured by the North Sea, this whisky carries a gentle maritime note that brings depth and character. It reminds us of the coastal breeze and the barley grown in our island's fresh, salty air. This edition is more than just a whisky – it’s a tribute to agriculture and craftsmanship. A heartfelt thank-you to the land and all the effort it takes to bring in the harvest. With rich notes of caramel, vanilla, honey, and warming spices like clove and cinnamon, the Harvest Edition offers a full-bodied and comforting flavor. Subtle fruity undertones add complexity and balance. Aged in ex-bourbon casks and refined with a carefully selected second cask, this whisky blends tradition with nature’s variety. The result is a harmonious expression that honors our harvest and our commitment to sustainable farming.

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Hinrichsen's Farm Distillery
Our whisky is crafted from field to glass – rooted in nature, independent, and handmade with care. On our family farm in Dunsum on the island of Föhr, we oversee every step of the production process ourselves. The barley grows on our own fields, is traditionally floor-malted on-site, brewed, distilled, and matured in oak casks in our hayloft behind the dike – all without external sourcing, all in one place.
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