Spirits

Some casks are simply too exceptional to be blended – they deserve to stand alone. We don’t actively search for our next Single Cask. Instead, it finds us. When Jan and Jonas take the time to sample from our warehouse, there’s always that one barrel that stands out — powerful, complex, and full of character. It’s immediately clear: this cask must be bottled on its own. Each Single Cask release comes from one barrel only, resulting in a strictly limited number of bottles – unique and unrepeatable. From growing our own barley to crafting a high-quality New Make, we’ve learned a lot over the years. But when it comes to cask maturation, we know it takes decades of experience. That’s why we’re grateful to have Julia Nourney, a renowned international spirits expert, by our side. During her annual visit to the island, she evaluates up to 60 casks in a single day, guiding our cask management and identifying those rare barrels with the potential to become a Single Cask. Each release is a tribute to craftsmanship, instinct, and the singular character of one extraordinary barrel.

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Hinrichsen's Farm Distillery
Our whisky is crafted from field to glass – rooted in nature, independent, and handmade with care. On our family farm in Dunsum on the island of Föhr, we oversee every step of the production process ourselves. The barley grows on our own fields, is traditionally floor-malted on-site, brewed, distilled, and matured in oak casks in our hayloft behind the dike – all without external sourcing, all in one place.
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