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Domaine de Cazaban

Domaine de Cazaban

Domaine de Cazaban : Organic and Biodynamic wines – Languedoc – France
Located on the first foothills of the Montagne Noire, a few kilometres north of the City of Carcassonne, the Domaine de Cazaban is managed in organic farming since 2010, including 13 Ha in biodynamic agriculture since 2013.

Main features:
  • In the heart of Appellation Cabardès
  • Production of 85 000 bottles/year
  • 22 ha of vines in 3 islands: hills, mountain and plain
  • Soils: Limestone and schist
  • Grapes: Mediterranean (Syrah, Grenache, Carignan, Cinsault, Mourvèdre, Roussanne, Marsanne, Vermentino) Oceanic (Merlot, Cabernet Franc, Cabernet Sauvignon)
  • Organic viticulture (certified ECOCERT since 2010) and biodynamic viticulture (certified Demeter since 2013)
  • 100% handpicked
  • Call for animal plowing for some parcels on mountain schist
  • «No-intervention» philosophy during vinification
  • Indigenous yeasts
  • Added SO2 well below biodynamic specifications  
  • Wines in AOP Cabardès, Aop Minervois/IGP Aude and Vins de France

At Domaine de Cazaban we have chosen to be "artisans" winegrowers. We thus produce true wines, whole, uncorrected ... with a vintage effect which is the consequence of everything that has happened in the vines and of the manifestations of Mother Nature and the climate. From “Jours de Vigne”, a gourmet companion for aperitifs, to “Domaine de Cazaban”, a selection of our finest plots of Merlot and Syrah, all our wines are characterized by their freshness and sincerity.

  • France - Conques Sur Orbiel
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Coup de Foudre 2019
White wine
“Coup de Foudre” is the first wine harvested at the Domaine, usually within the first week of September. The resulting wine is a blend of three Mediterranean white grape varieties; Grenache Blanc, Roussanne and Vermentino. The grapes are grown on two distinct soil types; the first plot is situated near the entrance to the Domaine on clay limestone and the second on schist at an altitude of 400m.
Protected Georgraphical Indication (PGI)
Coup de Foudre 2019
Wines

White wine
“Coup de Foudre” is the first wine harvested at the Domaine, usually within the first week of September. The resulting wine is a blend of three Mediterranean white grape varieties; Grenache Blanc, Roussanne and Vermentino. The grapes are grown on two distinct soil types; the first plot is situated near the entrance to the Domaine on clay limestone and the second on schist at an altitude of 400m.

THE VINIFICATION PROCESS

Immediately after harvest the grapes are stored in the cold room at 6 ºC for a minimum of 12 hours before being cold pressed. Whole bunch pressing then follows without any maceration at low temperatures of 4ºC. There is then a gentle clarification before transferring to 20-year-old Alsatian casks. The fermentation then starts when the temperature is raised to 18ºC. The vinification then proceeds without any chemical, or oenological, intervention. The wines are allowed to follow nature’s course. Aged on the lees, the wine then evolves naturally with malo-lactic fermentation taking place, or not, as nature dictates. When bottled in Spring, Coup de Foudre undergoes a light filtration with a minimum addition of sulphites to guarantee clarity and optimum stability.

TASTING NOTES

A clear and brilliant wine that combines minerality, finesse and freshness with an aromatic palate that is rich in ripe fruit, rounded and with an impressive length. An outstanding wine

Protected Georgraphical Indication (PGI)
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Domaine de Cazaban
Domaine de Cazaban : Organic and Biodynamic wines – Languedoc – France
Located on the first foothills of the Montagne Noire, a few kilometres north of the City of Carcassonne, the Domaine de Cazaban is managed in organic farming since 2010, including 13 Ha in biodynamic agriculture since 2013.
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Demoiselle 2019
Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.
Protected Georgraphical Indication (PGI)
Demoiselle 2019
Wines

Red Wine
“Demoiselle” is a blend of Grenache, Syrah and Merlot, grown on schists and clay limestone soils.
It is a turbulent wine which likes to wear the rich, soft robes of the Pays d’Aude appellation and also run after the Mediterranean sunshine. It would like to visit the entire world without losing its breath, complementing all types of food from rich meats to refined spices, not forgetting the terroir of its origins.

THE VINIFICATION PROCESS

The grapes are sorted and de-stemmed before being put into the vat. The grapes are gravity fed to preserve the quality and purity of the fruit. The vinification then proceeds without any chemical, or oenological, intervention. The wines are allowed to follow nature’s course. The fermentation lasts approximately two weeks and a low temperature of 20°C is maintained to ensure a slow extraction, without any punching down or pumping over. Demoiselle is aged in a combination of wooden vats (foudres) and stainless-steel tanks. Bottling takes place at the end of the second quarter. Before bottling Demoiselle undergoes a minimal addition of sulphites to guarantee an optimal stability.
Demoiselle 2019 is certified “Vin Méthode Nature”.

TASTING NOTES

A garnet robe with a violet rim. Demoiselle presents an intensely flavoured wine with an expressive palate of ripe black fruits; cherry, blueberry and plum. The wine is richly flavoured, dense, but thanks to the freshness of the acidity, it is balanced and harmonious and can be immediately appreciated. A long and complex finish promises a wine for laying
down, for those with patience!

Protected Georgraphical Indication (PGI)
EUFood
Contact
Domaine de Cazaban
Domaine de Cazaban : Organic and Biodynamic wines – Languedoc – France
Located on the first foothills of the Montagne Noire, a few kilometres north of the City of Carcassonne, the Domaine de Cazaban is managed in organic farming since 2010, including 13 Ha in biodynamic agriculture since 2013.
View producer's page Contact
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