Si Ko Ltd - The world of Bulgarian sunflower kernels with respect for Nature

Curiousness and fascination turn into a business idea. It all starts with Sandokan, the sea buckthorn juice. Even at the state of developing the first products it turned out that the processing of sea buckthorn is a real challenge. On the one hand, it is important to preserve the valuable vitamin and vital substances and on the other hand, optics and taste experience must go together. Christine Berger assembled a team of experts from different food production sectors and over the years, more than 50 taste-intensive variations have been developed.

“Lasu duona” bread & Biorina buckwheat – healthy products for whole world.  

The plant of the Swedish company is located in Southern Sweden, right on the Kulla peninsula in Skåne. Since 1929, the producer has proudly maintained and developed the tradition of making natural and fine clear apple juice, which in Sweden is called “apple must” and is a high-quality soft drink.
Currently the products are listed in all the big supermarket chains in Sweden, as well as in HoReCa and has several options of packaging which makes it easy to adapt depending on the user.
The whole range of drinks contains only carefully selected apples that are pressed, filtered and eventually bottled and ready for consumption. Nothing is added to the process: the products are free from additives like sugar, preservatives or colouring. The result is a pure clear apple juice. Even if nothing is added the shelf life is 18 months and the products can be stored in room temperature during the entire shelf life. On top of the apple must the company also has a range of other soft drinks with flavours of rhubarb and raspberry.

Viticultors del Priorat was born in 1997, blending passion for wine and bond to the land.
Through our history, we have evolved and understood our natural environment and our own labour.
Since we bought the property, different projects have followed; and what originally was an attempt to make our activity sustainable, have finalized with the organic certification of all of our vineyards and wines in 2019.
To celebrate this achievement, we have increased our portfolio with new releases; all of them expect to be the reflect of the vineyard in which they are born and an evidence of the attention and care that we take in the winery.

The aim of our gluten and allergen free bakery in Hungary is to provide consumers with premium quality products. Golden Granet Ltd. offers organic bakery good for those, who would like to pay attention to their meal.
We believe that healthy nutrition is a fundamental aspect of life quality. We also trust that our fondly made bakery products are consumed with love.
Organic bread, mini buns remain fresh for a long while. These are perfect for making sandwiches or suitable for consuming in their own right immediately.
Slow-releasing carbohydrates, high fibre and vitamin content make our products popular.
The main ingredient of Golden Granet reduced carbohydrate products is millet flour, which is an outstanding source of protein for consumers, who suffer from celiac disease.
Our purpose is to prepare bakery products which are appropriate for those who are in need of food free from different food components that’s why catering services could choose us. We are in contact with a luxury restaurant in Budapest, Paris Passage.
All the elements of our products are made by colleagues who are discriminated on the labour market because of their age (under 25 and over 60 years old). Excellent gift for business partners, loved ones while offering cost of living, work of wealth creation and pride for those who make the packages.
Golden Granet Ltd. is a qualified social enterprise. Our goal is to produce in an environmentally friendly way, to buy ingredients from local producers and to aim at the best price-quality ratio. In all way we buy ingredients with allergen free certificates to maintain the purity during production.
Golden Granet products are suitable for vegan and allergen free lifestyles, what is more, most of the bakery products can be consumed during special diets (histamine, insulin resistant, endometriosis, Candida), therapeutic diets (oncological, genetical) and fitness diets (reduced carbohydrate, increased protein).

Domaine de Cazaban : Organic and Biodynamic wines – Languedoc – France
Located on the first foothills of the Montagne Noire, a few kilometres north of the City of Carcassonne, the Domaine de Cazaban is managed in organic farming since 2010, including 13 Ha in biodynamic agriculture since 2013.

Rexach Baqués was founded in 1910 by Pere Baqués who started some years before to produce wines.  Nowadays the cellar is managed by Montse Rexach who belongs to the 4th generation of the family.

The MALLOFRÉ family have been winegrowers since 1898.  It was in 2012 when the current generation started bottling the wine under its own brand.
We own 35 hectares located in the Natural Parc of Foix, a protected area at 50 kms from Barcelona.
In our vineyard sheep take care of the vines.
The wine is produced with no haste, allowing it to mature with no aggression and bringing to every process its necessary conditions of coolness, warmth and time.

The Kalevala Distillery was founded in 2012 by Moritz next to his maternal home in easternmost Finland.
A childhood in Germany, with frequent visit to his mother´s home in Finland developed a keen interest in Finland and Finnish culture. Already in childhood, the history of the maternal homestead as a renowned bootlegging center in the era of prohibition in the 1930´s aroused an unconscious interest for the world of spirits.