EUFOOD Producers

Domaine de Cazaban : Organic and Biodynamic wines – Languedoc – France
Located on the first foothills of the Montagne Noire, a few kilometres north of the City of Carcassonne, the Domaine de Cazaban is managed in organic farming since 2010, including 13 Ha in biodynamic agriculture since 2013.

Rexach Baqués was founded in 1910 by Pere Baqués who started some years before to produce wines.  Nowadays the cellar is managed by Montse Rexach who belongs to the 4th generation of the family.

The MALLOFRÉ family have been winegrowers since 1898.  It was in 2012 when the current generation started bottling the wine under its own brand.
We own 35 hectares located in the Natural Parc of Foix, a protected area at 50 kms from Barcelona.
In our vineyard sheep take care of the vines.
The wine is produced with no haste, allowing it to mature with no aggression and bringing to every process its necessary conditions of coolness, warmth and time.

The Kalevala Distillery was founded in 2012 by Moritz next to his maternal home in easternmost Finland.
A childhood in Germany, with frequent visit to his mother´s home in Finland developed a keen interest in Finland and Finnish culture. Already in childhood, the history of the maternal homestead as a renowned bootlegging center in the era of prohibition in the 1930´s aroused an unconscious interest for the world of spirits.

We are one of the oldest herb processing factories in the Baltic region and throughout Europe that has been operating and fostering old traditions for over a century now.
Starting from 1883, our passion was, and still is, to deliver the highest quality herbal products to the market. Today it is the company that has up-to-date technological and laboratory equipment for processing herbs and producing teas. Constant investment and development of manufacturing excellence makes ŠVF factory technologically, scientifically and operationally, ideal partner for clients globally. Everyday employees are crafting herbal products that follow modern trends and are suitable for generations that are willing to feel well and balanced daily. “Švenčionių vaistažolės” makes the production of the top quality in Lithuania, supplies it to main markets of the EU, CIS, US. Švenčionių vaistažolės” works closely with researchers at the Lithuanian University of Health Sciences and other Universities in EU and globally in developing formulations for new generation products. We can make private label packaging under customer design or designer service. We have 12 packaging machines, from single filter bag to double filter bags with envelopes and pyramid tea bags packaging. To ensure the quality and safety of products for our partners, “Švenčionių Vaistažolės” factory has following certificates: ISO22000, ISO90001, GMP, HACCP, HALAL, ECOagros.

Ferré I Serrano is a winery in the Penedes region of Spain and is owned by the Ferré family who also own the emblematic Catalan Modernist restaurant “Els 4 Gats” in Barcelona where artists such as Pablo Picasso, Antoni Gaudí, Ramón Casas and Santiago Rusiñol were customers in the early 1900’s. Art and Catalan Modernism are very much a part of the winery and are reflected in our wine presentations.

Celler Grau I Grau is a family winery located just near Barcelona inside DO Pla de BAGES. We have our 25 hectares of own vineyards and we produce high quality and organic wines and cavas.
The fifth generation of the family are taking care of every step, from vineyard to bottle to guarantee the quality of their wines.

BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).

EKKO - an innovative Organic Rapeseed Oil producer, based in Europe – Lithuania. With strategic focus on sustainable product delivery, EKKO operates in modern, organically certified production facilities. Specializing in Unrefined Cold-Pressed Rapeseed Oil, its Cake, Protein & Flour production.
Companies advanced production facilities allow to crush, fill and pack organically grown cold-pressed seeds into 4 premium quality consumer ready products with all the beneficial nutrient qualities stored in every product. EKKO selected production process ensures that this is done with no harm to Nature. Company supports local farming. That is why companies’ products are produced from rapeseeds grown in the beautiful fields of Lithuania. EKKO follows Zero Waste policy. Meaning that none of its raw material gets wasted or thrown away. More than 70% of EKKO production are exported to foreign markets. EKKO is officially certified producer holding certificates in organic food production and FSSC.
EKKO – Organic rapeseed oil made with love for us and our Planet!

The Tsangarides winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school style. Our youth, energy, and passion coupled with the distinct sense of place that wine brings to our lives, allow us to produce wines of great character, and distinction. The wine scene in Cyprus is now flourishing and we are extremely proud to be considered as one of the key wineries at the leading edge of this long-awaited revival of our countries wine industry. The Tsangarides winery is situated in the lovely old village of Lemona. It is here our great-great-grandfather prepared the land and planted out the first vineyards, tending and nurturing the fruit of the vine in much the same way as his descendants do today. Then, the wine made was primarily for domestic consumption, but slowly, over decades the accumulated knowledge gleaned from travel and education via foreign winemakers has resulted in the wines being acclaimed as one of the best examples of a boutique winery supplying consistently high-quality wines for the table.