EUFOOD Producers

Karlova Kohv (established in 2015) is the first Estonian roastery focusing on only roasting certified organic coffee as Karlova Kohv loves good authentic coffee and cares about nature biodiversity and protection. The roastery and coffee shop are located in Tartu in Karlova district. Tartu is the second biggest town in Estonia and is often considered the intellectual centre since it is home to the nation's oldest and most renowned university, the University of Taru. 

The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.

The Eudald Massana Noya winery is the result of 9 generations of the Massana family’s history, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d’Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high quality wines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types of farming into a work philosophy. We use only grapes cultivated on our estate in order to elaborate our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.

Gin is one of the fastest growing spirits in the world. In Japan, the juniper spirit receives increasing interest too. The Berlin Distillery is a young gin start-up, focusing on sustainable production. Jan Kreutz and his team produce seven different high-quality gins from sustainable and, where possible, regional ingredients. The team aspires to bring the spirit of Berlin into the bottle and to produce gins which are as enjoyable, exiting, diverse and unique, as Berlin.

CHOCO Group UAB is a modern and innovative producer of premium quality chocolate bars in Lithuania.
Our products are known for their non-traditional taste and exceptional design. Our goal is to make sure that each our product is more than just a chocolate bar. We aim to offer delicious and healthy products that can tell their own unique stories. Our intent is for each new chocolate bar collection to be Recognized Worldwide!

The Lacrima Baccus brand was recognized in 1960 for its television commercials and high demand
But it all begins with the history of the Cavas Lavernoya which was founded in 1890 by the Raventos Poch family, which gave it honor to its name by the Anoya River and its tributary Laverno LAVERNOYA
Thus, they planted their vines with the varieties Xarello and Macabeo with American vine species to prevent phylloxera from affecting their development. Shortly after the first appearances of brand recognition, It was the crisis of 1973 which affected the sale of the property and the brand to another company of large winemakers, which unfortunately caused the brand to decay almost in a dive, until in July 1998 two families decided to bet on it and give it international recognition thus opening between the markets of the USA, Japan, Australia and most European countries.

Delicious wines, with character & soul.
Family project with a long tradition of making wines. 25 hectares of vineyards situated in the mountains (+ 700m above sea level). Annual production: 50,000 bottles. We do not use pesticides or herbicides. EU organic certificate since 2015. Vegan wines. Use of indigenous yeast. Winery fully powered by solar energy. We enrich the territory through art mixing sculptures and artistic installations between olive trees and vines in the itinerary called the Artists’ Vineyard.

The company produces fresh fruits and transforms them into juices, jams and olive oil. All the products, the fruits and the laboratory processing are certified organic. The plants we grow are: - Oranges - Clementine - Lemons - Pomegranate - Kiwi - Avocado – Olive. Our products have the “only fruit sugars” characteristic. We do not use preservatives, thickeners and dyes - Craftsmanship - We transform our fruit within 48 hours of harvesting.

Nutracevit is a family Jaszyk owned Polish company that started in 2014. We are both growers and processors of organic certified haskap berry/hasukapu/. This supefruit is full of healthy compounds (anthocyanins, iridoids). Plant is native to Japan & Kamchatka; its potential health benefits are described by H.P Rupasinghe in Journal of Functional Food in May 2018. We grow haskap in organic way, as we believe that such a treasure can only be grown in a natural way, without any chemical agents. We manage the whole chain from the field to the final product with full transparency to deliver the best quality products.