Vegan Aioli 130 ml
Creamy thanks to almonds — no egg, no soya
✔ 10% cold-pressed garlic oil
✔ Zero additives — Bioland certified
✔ Vegan, gluten-free, lactose-free
✔ Perfect with grilled food, asparagus, dips & fondue
✔ Tastes homemade. 7 ingredients.
Bold with a proper kick of garlic — tastes just like homemade
Aioli is one of the oldest sauces in the world, and one of the simplest: garlic and oil. In contrast to many industrial versions made with thickeners, spirit vinegar, and garlic powder, our vegan aioli goes back to the original.
Cold-pressed rapeseed oil, real garlic oil in a noticeable quantity, almonds instead of egg, and white wine vinegar instead of spirit vinegar create a bold, creamy, and surprisingly light aioli.
The all-rounder for every kitchen
It goes well with grilled vegetables, chicken, or fish fillet. It is also a classic accompaniment to artichokes and asparagus, and works well with fondue. As a spread for sandwiches and wraps, or as a dip with raw vegetables such as kohlrabi, carrot, and cucumber, it is suitable for a wide range of uses. It also pairs well with toasted sourdough bread and tomatoes.
Discover more on EUFoodD2Japan !