Vegan Tartare Sauce, 130 ml

✔ Creamy thanks to almonds — no egg, no thickeners
✔ Real Bioland herbs: tarragon, marjoram, chervil
✔ No spirit vinegar — only white wine vinegar
✔ Zero additives — Bioland, vegan, gluten-free
✔ Perfect with fish, potatoes, sandwiches & dips

Vegan Tartare Sauce — delicately herby, with herbs you can actually taste

Tartare Sauce is one of the great classic sauces. And it can be made wonderfully simply — if you use the right ingredients. Our vegan Tartare Sauce starts where our Bioland mayo leaves off: cold-pressed rapeseed oil, real almonds instead of egg, and white wine vinegar instead of spirit vinegar. To that we add tarragon, marjoram, and chervil — three herbs that give Tartare Sauce its characteristic, pleasantly bitter edge. All from Bioland farming. No additives. No starch.

Wonderfully creamy, hearty, and light.

The ingredients — short, readable, no surprises

Our vegan Tartare Sauce is made with just 9 ingredients, all organically grown. No modified starch, no xanthan, no calcium chloride, no spice extract — and absolutely no spirit vinegar. The creaminess comes from the almonds, the flavour from the herbs, and the freshness from the white wine vinegar. The result is an aromatic remoulade with depth, freshness, and balance — just like homemade.

For all the moments that call for Tartare Sauce

On sandwiches and with breads of every kind. With pan-fried potatoes, jacket potatoes, and roasted vegetables. With pan-fried or steamed fish. As a dip with raw vegetables. As the base for a beetroot salad. A Tartare Sauce that fits a wide variety of dishes.