Wines, Beers & Spirits

Our whisky is crafted from field to glass – rooted in nature, independent, and handmade with care. On our family farm in Dunsum on the island of Föhr, we oversee every step of the production process ourselves. The barley grows on our own fields, is traditionally floor-malted on-site, brewed, distilled, and matured in oak casks in our hayloft behind the dike – all without external sourcing, all in one place.

From Field to Glass: The Spirit of Föhr ～私たちのウイスキーは、原料の栽培からグラスに注がれるまで、自然に根ざし、独立し、手作業で丁寧に作られています。

We are a Finnish company producing flaxseed, also organic flaxseed in the most northern places of world where the flaxseed grows. We have got consumer products and flaxseed for food industry. Arctic flaxseed is well known to be good for your stomach, but also for the incredible omega-3-content. Vegan. Gluten-free.

私たちは、世界でも最北の地域で栽培される高品質なフラックスシード（亜麻仁）を生産しているフィンランドの企業です。有機フラックスシードも取り扱っており、一般消費者向けの商品と食品業界向けの原料の両方を提供しています。北極圏で育ったフラックスシードは、腸の健康をサポートするだけでなく、豊富なオメガ3脂肪酸を含んでいることで知られています。ヴィーガン対応、グルテンフリーの自然食品です。

ADEX LT started as a small family business in 1993, with a passion for local wild mushrooms and berries from the heart of Lithuania's forests. Today, ADEX LT is recognized as a leading supplier of mushrooms, berries, and snails both for wholesale and retail purposes, with a reputation for excellence that is built on decades of experience and devotion to natural products, working closely with over 20 regions in Europe to source the finest natural products oriented to quality, innovation, and sustainability.

ADEX LTは1993年、リトアニアの森に自生する野生キノコやベリーへの情熱から生まれた、家族経営の小さな企業としてスタートしました。現在では、キノコ・ベリー・エスカルゴの分野で信頼を集めるサプライヤーとして、卸売・小売の両市場で高く評価されています。

Founded in 2021, Eleology is a Greek company whose core mission is producing Organic Premium Extra Virgin Olive Oil, sustainable at every stage — from the beginning of cultivation to the moment it reaches the final customer.

Eleology（エレオロジー）は、2021年に設立されたギリシャの企業で、栽培からお客様の手元に届くまで、あらゆる工程で持続可能性を追求したオーガニック・プレミアム・エクストラバージンオリーブオイルを製造しています。

Nordic Chocolate was born from one girl’s passion for chocolate. At just 14, Jenny Berg – who calls herself “Lady Chocolate” – began visiting factories and meeting cacao farmers around the world. Long before starting her own chocolate factory, she built relationships that remain at the core of Nordic Chocolate today. Our chocolate is organic and handmade in the Arctic region of Sweden. We use wild, native berries picked under the midnight sun and sustainably dried in-house as natural flavors. Pure ingredients – no additives. We make true bean-to-bar chocolate. This means roasting and grinding the cacao ourselves, never melting industrial chocolate. Every bar is organic, vegan, and free from soy, gluten, dairy, and nuts. Chocolate is available in 90 g, 35 g, and 4 g bars. Sustainability guides everything we do. Nothing goes to waste: cacao jute bags become handbags, broken packaging is turned into gift cards, and berries that lose their color are reborn as truffles. Even cacao shells are transformed into a golden treasure – our own crème de cacao liqueur, “Lady Chocolate.” Our factory is also a social enterprise, providing jobs and rehabilitation to those who need it most. Today, our chocolate has won international awards, been served in Michelin-starred restaurants, and even reached the Royal Family. Yet the heart of Nordic Chocolate remains the same: sharing the taste of the Arctic with the world, crafted with passion, care, and respect for both people and planet.

ノルディックチョコレートは、一人の少女の情熱から生まれました。
14歳のとき、チョコレートへの想いがあふれたジェニー・ベルグは世界中の工場やカカオ農家を訪ね歩き、やがて自らを “レディ・チョコレート” と名乗るようになりました。自らの工房を始めるずっと前から築いた信頼関係は、今もノルディックチョコレートの中心に息づいています。